CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS & HK$100 OFF TOTAL BILL
Enjoy the below offer(s) when you book through Chope from 1 November till 31 December 2019:
• Offer 1: Book with the promo code CE11DC to redeem buy 1 get 1 free mains.
• Offer 2: Book with the promo code DSB100 to redeem buy 1 get 1 free mains AND HK$100 off the total bill when you pay with a Dah ...More
Enjoy the below offer(s) when you book through Chope from 1 November till 31 December 2019:
• Offer 1: Book with the promo code CE11DC to redeem buy 1 get 1 free mains.
• Offer 2: Book with the promo code DSB100 to redeem buy 1 get 1 free mains AND HK$100 off the total bill when you pay with a Dah Sing Bank Credit Card.
Offer 1 Terms & Conditions
• Valid for the main courses from the selected menu.
• Limited to 1 redemption per reservation.
• Valid daily for dine-in reservations during dinner between 1 November to 31 December 2019.
• Invalid during public holidays.
• Reservations must be made via the Chope app or website with the promo code CE11DC.
• 10% service charge based on the original bill applies.
• Complimentary item has to be of equal or lower value compared to the purchased item.
• This offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• The Drunken Pot (Causeway Bay) reserves the right to amend the terms & conditions without prior notice.
Offer 2 Terms & Conditions
• The above T&Cs still apply.
• Minimum spending of HK$400 is required (before the cost of the complimentary main, 10% service charge and HK$100 off discount are applied).
• Limited to 1 redemption per reservation, and 50 bookings per restaurant.
• The bill must be paid using a Dah Sing Bank Credit Card.
• To enjoy the offer, reservations must be made via the Chope app or website with the promo code DSB100.
SAVE 10% WITH CHOPEDEALS
Enjoy 10% off at The Drunken Pot (Causeway Bay) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.More
Enjoy 10% off at The Drunken Pot (Causeway Bay) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.
ABOUT
Hot pot shakes-off its old fashioned image with a hip facelift for the beloved tradition at The Drunken Pot, bursting with energy and contemporary style against the backdrop of trendy ‘street art’ and chill-out music with spicy urban grooves.Diners can mix-and-match from a choice of different brot ...More
Hot pot shakes-off its old fashioned image with a hip facelift for the beloved tradition at The Drunken Pot, bursting with energy and contemporary style against the backdrop of trendy ‘street art’ and chill-out music with spicy urban grooves.
Diners can mix-and-match from a choice of different broth bases, with an equally broad choice of specialty hot pots, from Drunken Chicken and Medicinal Chicken with Fish Maw to spicy Szechuan, exotic Clams & Chicken in Sake & Coconut, the 4-in1 Notorious Pot with a choice of 18 creative broths, and signature 5-in-one ‘Drunken Pot’ illuminating a colourful showpiece papaya.
Adding to the cheer is the restaurant’s private label sake from Nagahama in Shiga, a vintage whisky collection, signature Asian-inspired cocktails and ice-cold beers from around the world. (Dec 2016)
THE BUZZ
"We settled into trying The Drunken Pot, which features five different soup bases in one copper pot: a whole papaya with baby shrimps that is first heated with soup, before sake is added and flamed for a pyrotechnic touch, as well as regular seafood soup, squid ink seafood soup, the spicy and numbin ...More
"We settled into trying The Drunken Pot, which features five different soup bases in one copper pot: a whole papaya with baby shrimps that is first heated with soup, before sake is added and flamed for a pyrotechnic touch, as well as regular seafood soup, squid ink seafood soup, the spicy and numbing Sichuan-style soup and Chiu Chow-style satay soup." -SCMP
"The premium sliced Angus beef chunk was a treat, served hanging on a stick above a bed of shaved ice. The thinly sliced beef was evenly marbled for a tender bite, with a beefy flavor that stood up well in the stronger broths." -HK Magazine
DISHES WE LOVE
The Drunken Pot, Hanging Angus Beef, Seven-Color Cuttlefish Ball, Local Hand Cut Beef
HSBC Credit Card Offer: 10% off à la carte dinner (Monday to Wednesday)
HSBC Credit Card Offer: 10% off à la carte dinner (Monday to Wednesday)
ASIA MILES
Don’t forget to earn Asia Miles when you dine!
You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants.
Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles.
Terms and conditions appl ...More
Don’t forget to earn Asia Miles when you dine!
You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants.
Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles.
Terms and conditions apply.