The Drunken Pot (Tsim Sha Tsui)

SAVE 10% WITH CHOPE VOUCHERS

Pre-purchase Chope Vouchers for The Drunken Pot (Tsim Sha Tsui) and get 10% off!
Click here to purchase.

CHOPE EXCLUSIVES: BUY 1 GET 1 FREE MAINS & HK$100 OFF TOTAL BILL (APRIL)

Enjoy buy 1 get 1 free mains or buy 1 get 1 free mains AND HK$100 off the total bill when you pay with a DBS credit card. Simply use the promo code CE04DT to redeem the regular exclusive offer, or DBS100 to redeem the exclusive offer AND DBS HK$100 Top-up offer when making your reservation. Chope E ...More

Enjoy buy 1 get 1 free mains or buy 1 get 1 free mains AND HK$100 off the total bill when you pay with a DBS credit card. Simply use the promo code CE04DT to redeem the regular exclusive offer, or DBS100 to redeem the exclusive offer AND DBS HK$100 Top-up offer when making your reservation.

Chope Exclusives Terms & Conditions
• Only valid for the main courses from the selected menu.
• Limited to 1 redemption per reservation.
• Complimentary item has to be of equal or lower value compared to the purchased item.
• Offer is only valid for dine-in reservations, between 1st to 30th April 2019 during dinner period.
• 10% service charge based on the original bill applies.
• To enjoy the offer, reservations must be made via the Chope app or website with the promo code CE04DT.
• This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
• In case of any disputes, The Drunken Pot reserves the right to make the final decision.

Extra Terms & Conditions for DBS HK$100 Top-up Offer
• The above T&Cs still apply.
• Minimum spending of HK$400 is required (before the discounts apply).
• Limited to 1 redemption per reservation, and 50 bookings per restaurant.
• The bill must be paid using a DBS credit card.
• To enjoy the offer, reservations must be made via the Chope app or website with the promo code DBS100.

ABOUT

Hot pot shakes-off its old fashioned image with a hip facelift for the beloved tradition at The Drunken Pot, bursting with energy and contemporary style against the backdrop of trendy ‘street art’ and chill-out music with spicy urban grooves.Diners can mix-and-match from a choice of different brot ...More

Hot pot shakes-off its old fashioned image with a hip facelift for the beloved tradition at The Drunken Pot, bursting with energy and contemporary style against the backdrop of trendy ‘street art’ and chill-out music with spicy urban grooves.

Diners can mix-and-match from a choice of different broth bases, with an equally broad choice of specialty hot pots, from Drunken Chicken and Medicinal Chicken with Fish Maw to spicy Szechuan, exotic Clams & Chicken in Sake & Coconut, the 4-in1 Notorious Pot with a choice of 18 creative broths, and signature 5-in-one ‘Drunken Pot’ illuminating a colourful showpiece papaya.

Adding to the cheer is the restaurant’s private label sake from Nagahama in Shiga, a vintage whisky collection, signature Asian-inspired cocktails and ice-cold beers from around the world.

With dynamic street views from its terrace, the 6,200 sq ft venue is designed as a fishing market, with a traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and cololurful hand-painted signs and graffiti telling old fishing tales. (Dec 2015)

THE BUZZ

"We settled into trying The Drunken Pot, which features five different soup bases in one copper pot: a whole papaya with baby shrimps that is first heated with soup, before sake is added and flamed for a pyrotechnic touch, as well as regular seafood soup, squid ink seafood soup, the spicy and numbin ...More

"We settled into trying The Drunken Pot, which features five different soup bases in one copper pot: a whole papaya with baby shrimps that is first heated with soup, before sake is added and flamed for a pyrotechnic touch, as well as regular seafood soup, squid ink seafood soup, the spicy and numbing Sichuan-style soup and Chiu Chow-style satay soup." -SCMP

"The premium sliced Angus beef chunk was a treat, served hanging on a stick above a bed of shaved ice. The thinly sliced beef was evenly marbled for a tender bite, with a beefy flavor that stood up well in the stronger broths." -HK Magazine

DISHES WE LOVE

Drunken Chicken, Medicinal Chicken with Fish Maw, Exotic Clams & Chicken in Sake & Coconut, "Drunken Pot" with Papaya

HSBC CREDIT CARD OFFER: 10% OFF

HSBC Credit Card Offer: 10% off à la carte dinner (Monday to Wednesday)

ASIA MILES

Don’t forget to earn Asia Miles when you dine! You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants. Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles. Terms and conditions appl ...More

Don’t forget to earn Asia Miles when you dine!

You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants.
Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles.
Terms and conditions apply.