Marinated Pigeon with Huadiao Wine, The Chin
Dim Sum, The Chin
Dining Area, The Chin
Marinated Pumpkin, The Chin
Crystal Prawn with Hairy Crab Coral, The Chin
Barbecued Pork, The Chin
Deep-fried Taro Croquette with Abalone, The Chin
Sliced Garoupa in Chili Oil, The Chin
White Fish Maw with Abalone Sauce, The Chin
Private Room, The Chin

The Chin's

Modern Chinese at Central

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Menu, Wine Menu

  • Hours

    Mon-Sun: 12-3pm, 6-10pm

  • PRICE

    $$$ (HK$400 - $800)

  • SERVES

    Dinner, Lunch

  • Location

    Central

  • Address

    G/F, 13 Stanley Street, Central, Hong Kong Map

  • GOOD FOR

    Business Meetings, Fine Dining, Private Functions, Quiet Dining, Romantic Dates, Large Parties (10 or more)

ABOUT

The charismatic Chef Ringo Chow, a veteran of the Hong Kong dining scene, leads the kitchen at The Chin’s, a modern Chinese restaurant in the heart of Central. Melding classic techniques and flavours with an updated sensibility, this isn’t your grandmother’s Chinese restaurant (though she’d real ...More

THE BUZZ

“We kick off with the roasted pork belly...that sees three strips alongside lettuce, a tomato salsa and mustard. The fat to crispy skin ratio is perfect and it goes swimmingly with the mustard. Stellar.” -Time Out Hong Kong“Service is great and a menu richly filled with classic Chinese dishes tha ...More

DISHES WE LOVE

Braised Snake Soup in Traditional Way, Baked Crab Shell Stuffed with Crab Meat and Onion, Braised Baby Pigeon Stuffed with Imperial Bird’s Nest, Barbecued Kagoshima Chami Pork, Roasted Goose, Marinated Pigeon with Huadiao Wine, Stewed Pork Trotter with Dried Plum

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