Hong Kong (EN)
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Pan Fried Sea Cucumber with Black and White Glutinous Rice, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Steamed Green Crab Claw Glutinous Rice Garlic in Lotus Leaf, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Double Boiled Crab Meat Soup in Young Papaya, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Appetiser Selection, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Braised Whole Abalone Black Mushroom Oyster Sauce, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Fried Sea Shrimps with Chinese Mandarin Sauce, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Stir Fried Crab Meat with Egg Conpoy and Bean Sprouts, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Steamed Shrimp Dumplings and Pork Dumplings, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Baked Egg Custard Glutinous Tart, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong
Dining Area, The Chinese Restaurant, Tsim Sha Tsui, Hong Kong

The Chinese Restaurant (凱悅軒)

Traditional Cantonese favourites in Tsim Sha Tsui

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  • Cuisine

    Chinese, Dim Sum, Cantonese

  • Menus

    Signature Set Dinner Menu

  • Hours

    Mon-Fri: 11:30am-2:30pm, 6:30-10:30pm
    Sat, Sun & PH: 11am-2:30pm, 6:30-10:30pm

  • PRICE

    $$ (HK$150 - $400)

  • Serves

    Dinner, Lunch

  • Location

    Tsim Sha Tsui

  • Address

    Level 3, Hyatt Regency Hong Kong, Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong Map

  • Good for

    Business Meetings, City Views, Casual Dining, Kid Friendly, Quiet Dining, Large Parties (>10)

ABOUT

Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant offers delicious dim sum and authentic Cantonese delights, including many must-try dishes for guests in town for the first time. While the a la carte menu serves a range of Cantonese culinary traditions, the restaurant’s seasonal menus ...More

DISHES WE LOVE

Double-boiled Crab Meat Soup & Bamboo Pith in Young Papaya, Fried Prawns in Clay Pot with Vermicelli and Ginger, Steamed Garoupa Fillet with Bean Curd and Homemade Pickled Chilli, Smoked Chicken and Jasmine Tea, Fried Scallop Bean Curd Patty with Oyster Sauce, Baked Egg Custard Tart with Glutinous D ...More

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