Teppanyaki Mihara

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Glamorous Japanese gastronomy debuts in Tseung Kwan O at the Parkside today with the opening of TEPPANYAKI MIHARA. Named after its acclaimed chef Terufumi Mihara, the elegant new grill raises the bar of Japanese dining in the ‘new town’ with fashionable ‘Wa Modern’ Japanese fusion cuisine with ...More

Glamorous Japanese gastronomy debuts in Tseung Kwan O at the Parkside today with the opening of TEPPANYAKI MIHARA. Named after its acclaimed chef Terufumi Mihara, the elegant new grill raises the bar of Japanese dining in the ‘new town’ with fashionable ‘Wa Modern’ Japanese fusion cuisine with a contemporary global twist.

The arrival of premium teppanyaki found traditionally only in prestigious financial districts pioneers a classy, convenient option for locals at The Parkside in Tseung Kwan O, as well as a new hotspot for adventurous aficionados from downtown Hong Kong.

The Master Chef from Osaka School of Culinary Arts and award-winning dessert craftsman brings more than two decades of glittering international experience, from curating Japanese-fusion delicacies for VIPs at the Japanese Consulate in Chicago to acclaimed Sanka in Central.

Chef Terufumi is a seasoned master of Japan’s proud culinary tradition of ‘shio-gama’ baking of seafood in Hokkaido salt crust, cracked open at the table for stunning presentation of premium dishes available for pre-ordering such as Aomori Abalone, South African Abalone and Norway King Crab, which is so exclusive that it is individually tagged for traceability to individual fishermen. (Mar 2021)

DISHES WE LOVE

Hokkaido Silver Cod Hobayaki, Premium Miyazaki Sirloin, Sautéed Fresh Eel and Foie Gras, Strawberry and Matcha Pancake with Red Bean Paste, Aomori Abalone, Canadian Lobster