Sushi Zo Hong Kong

ABOUT

Known for its Michelin Stars in the US, Sushi Zo is the best omakase dining experience in Bangkok, New York City, LA and Tokyo and now Hong Kong. With only two sittings per day for a maximum of 14 people, the chefs are entrusted to create the menu each night based on the freshest fish and ingredient ...More

Known for its Michelin Stars in the US, Sushi Zo is the best omakase dining experience in Bangkok, New York City, LA and Tokyo and now Hong Kong. With only two sittings per day for a maximum of 14 people, the chefs are entrusted to create the menu each night based on the freshest fish and ingredients, flown in daily from Japan.

Three Executive Japanese Chefs create ever-changing dishes from individual stations, directly in front of guests, offering an extremely theatrical and personalised 18-dish experience. The seafood is carefully selected, prepared and presented one dish at a time, when flavor, temperature and texture are in a harmonized ‘Sushi Zo state’ (known as Ittai-kan).

Omakase - meaning “I’ll leave it to you” - at Sushi Zo is a committed dining experience, shifting the paradigm of the relationship between guest and chef.

Sushi Zo only selects the highest quality and freshest natural ingredients, from their trusted local and worldwide sources. They rice is meticulously cooked, seasoned with a unique blend of vinegars and served at body temperature, to create the perfect balance between the ‘neta’ (the seafood) and ‘shari’ (sushi rice). (Apr 2019)

DISHES WE LOVE

Omakase