Sun Tung Lok Chinese Cuisine

MICHELIN GUIDE HONG KONG MACAU 2020

Sun Tung Lok Chinese Cuisine has been awarded 2 Michelin Stars.

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ABOUT

SUN TUNG LOK Chinese Cuisine was founded in 1969 by the Yuen's family. In the last four decades, our focuses on top quality Guangdong cuisine and tailor made customer services have leaded our restaurant to an unparalleled reputation in the market. In 2011, SUN TUNG LOK Chinese Cuisine was named a M ...More

SUN TUNG LOK Chinese Cuisine was founded in 1969 by the Yuen's family. In the last four decades, our focuses on top quality Guangdong cuisine and tailor made customer services have leaded our restaurant to an unparalleled reputation in the market.

In 2011, SUN TUNG LOK Chinese Cuisine was named a MICHELIN 3 Stars restaurant by the famous gourmet dining guide. It became the first non-hotel eatery to be rewarded 3 stars in Hong Kong. In addition, it's one of only two Chinese restaurants in the world to receive such recognition. (Dec 2019)

THE BUZZ

"Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu, from dim sum and barbecue meats to gourmet dried seafood, is as good as it could be. Must-tries include the abalone, braised beef ribs in house gravy, stuffed crab shell, and roast suckl ...More

"Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu, from dim sum and barbecue meats to gourmet dried seafood, is as good as it could be. Must-tries include the abalone, braised beef ribs in house gravy, stuffed crab shell, and roast suckling pig. Certain à la carte items are available in smaller portions, while the lone diner can order set menus for one." -Michelin Guide Hong Kong

DISHES WE LOVE

Dim Sum platter by the Chef, Roast suckling pig stuffed with minced shrimp, Shark’s fin in superior soup, Steamed minced pork dumpling with hairy crab meat & yolk