Spiga

ABOUT

Known for his limitless creativity and skill, chef Enrico Bartolini is known for his deeply authentic Italian cooking that marries innovative techniques with quality ingredients. It’s no wonder that this young Tuscany-born chef received his first Michelin star at the tender age of 29, and his secon ...More

Known for his limitless creativity and skill, chef Enrico Bartolini is known for his deeply authentic Italian cooking that marries innovative techniques with quality ingredients. It’s no wonder that this young Tuscany-born chef received his first Michelin star at the tender age of 29, and his second at 33.

There may not be a shortage of Italian restaurants in this city, but Spiga certainly stands above the rest. The experience certainly begins the minute you walk through the doors. In trying to recreate the spirit of Italy as captured on film in the 1950s. Under Hong Kong designer, Joyce Wang, Spiga’s dramatic decor is seen through its sleek lines, textured patterns on its furniture, and strong grey colours.

The food here is astounding too, thanks to the leadership of head chef Giuseppe Carlucci. A signature tasting, with an option for wine pairings, is available for anyone interested in a highly curated culinary experience. But guests can also choose from several accomplished dishes that have earned high praise from critics. One such dish is as the classic Ossobuco paired with saffron risotto, or Ravioli du Bufala, featuring homemade ravioli stuffed with buffalo mozzarella in a creamy tomato sauce.

When combined with some Tiramisu or a glass of Italian vino, we guarantee a date at Spiga will be one that is forever etched in your memory. (Jun 2017)

THE BUZZ

“A starter of a trio of Sicilian red prawns was interesting – the head and tail were deep-fried, while the meat was raw, which was an interesting play on textures.” -South China Morning Post

DISHES WE LOVE

Ossobuco, Polletto Arrosto, Minestrone, Margherita Pizza, Ravioli du Bufala, Tiramisu