Spasso
Burrata with Cherry tomatoes, Spasso, Tsim Sha Tsui East, Kowloon, Hong Kong
Spaghetti Martelli Alle Vongole, Spasso, Tsim Sha Tsui East, Kowloon, Hong Kong
New Zealand Lamb Chops black truffle crested and a fresh thyme reduction, Spasso, Tsim Sha Tsui East, Kowloon, Hong Kong
Tuna Tartare scented with ginger lime and layer of avocados, Spasso, Tsim Sha Tsui East, Kowloon, Hong Kong
Tiramisu, Spasso, Tsim Sha Tsui East, Kowloon, Hong Kong

Spasso

Traditional Italian with a view at Empire Centre in Tsim Sha Tsui East

Earn 100 Chope-Dollars at this Restaurant ?

  • Cuisine

    Italian, Tapas/Bites, Brunch, Bar

  • Menus

    A La Carte Menu Pizza Menu Dessert Menu

  • Hours

    Sun-Wed & Public Holidays: 12pm-1am
    Thu-Sat: 12pm-2am

  • Good for

    Al Fresco, City Views, Quiet Dining, Romantic Dates

  • Serves

    Afternoon Tea, Dinner, Lunch, Brunch

  • Location

    Tsim Sha Tsui

  • Address

    G5-8, 12-17, Empire Centre,68 Mody Road, Tsim Sha Tsui East,Kowloon, Hong Kong Map

  • Price

    $$ (HK$150 - $400)

EARN ADDITIONAL 300 CHOPE-DOLLARS IN APRIL

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in April! Please use the promo code CD4SP when making your reservation. Terms & Conditions • Limited to 3 redemptions per diner. • Limited to the first 50 redemptions. • Promo code is only valid for reserv ...More

ABOUT

“Spasso” is the Italian word for “happiness” and “joy”, and having redefined the food landscape in Tsim Sha Tsui since opening in 2007 and being named one of Hong Kong’s best Italian restaurants, Spasso, has now reopened in its new home at Empire Centre in Tsim Sha Tsui East. Boosting a spac ...More

THE BUZZ

“The guys from DiVino and Goccia have crossed the harbour to open another Italian wonder. The food: well-done Italian for the unfussy. The wine: the list will intimidate, but those in the know are in for an Italian treat. Ask for a table outside, harbour-side.” - TimeOut Hong Kong"If you’re after ...More

DISHES WE LOVE

Spaghetti Martelli Alle “Vongole", Diver Scallops Risotto, U.S. Beef Tagliata

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