SOMM

ABOUT

Located adjacent to Amber at The Landmark Mandarin Oriental, Hong Kong, SOMM is an informal restaurant featuring French neo-bistro fare and Hong Kong’s widest selection of over 1,000 champagnes, wines and sake. Chef Terry Ho prepares a concise seasonal menu that pays homage to the seasons. ‘Think ...More

Located adjacent to Amber at The Landmark Mandarin Oriental, Hong Kong, SOMM is an informal restaurant featuring French neo-bistro fare and Hong Kong’s widest selection of over 1,000 champagnes, wines and sake. Chef Terry Ho prepares a concise seasonal menu that pays homage to the seasons.

‘Think of SOMM as a French Neo bistro using predominantly Japanese Ingredients focusing on delicious flavors.’ said Chef Terry. Signature dishes include Tasmanian Salmon Confit, Ikura & Vinegared Rice Cream; Crispy White Asparagus and Tarragon Sabayon; Grilled Japanese Pork, BBQ Sauce, Hakata Cabbage Salad; and Raspberry 1000-Feuilles, whipped pepper berry ganache.

Playful, subtly-lit interiors designed by New York designer Adam D. Tihany reinforce the refined, relaxed mood. A sculptural, walnut wood-panelled restaurant, reminiscent of the shape of a wine barrel, sweeps across the ceiling complementing the plush, wine-hued banquettes. Custom-designed tables are fitted with cutlery drawers while the walls are lined with premium wines and rare sake. (Aug 2021)

DISHES We LOVE

Aka Uni French Toast, Morisseau Bouchot Mussels Cooked in Amontillado Sherry, Japanese Pork Belly, BBQ Sauce & Hakata Cabbage, Potato Gratin Dauphinois with Black Winter Truffles, Abinao Chocolate Soufflé with Cacao Sorbet