Sohofama

ABOUT

SOHOFAMA is a collaboration project between Hong Kong’s very own lifestyle brand G.O.D. and LOCOFAMA who aims to promote eating healthy and living happy through food.As much as it is for G.O.D. to preserve their local culture, their creation is to modernize healthy living through serving delicious, ...More

SOHOFAMA is a collaboration project between Hong Kong’s very own lifestyle brand G.O.D. and LOCOFAMA who aims to promote eating healthy and living happy through food.

As much as it is for G.O.D. to preserve their local culture, their creation is to modernize healthy living through serving delicious, chemical-free food, including locally grown and organic ingredients.

The “tapas” style dishes feature familiar dishes from Hong Kong and Chinese regions, as well as a selection of international favorites. Their focus is on health through a selection of the best of the best ingredients and absolutely no MSG or chicken powder is used. They strive to support local farmers by sourcing fresh local produce and sustainable organic foods so no preservatives, additives, or genetically modified vegetables and meats are used.

In essence, they want to serve wholesome comfort food which they all feel good about.

The PMQ venue itself is very inspiring as it aims to be a community venue, raising awareness for local talent and design, making it the perfect place to have an urban farming concept that would help educate the new generation on the importance of good food.

The restaurant features 3 separate spaces which can cater to different needs: -  Outdoor “garden” & “mini farm” -  Hydroponic bar & main dining room.

Their duo Chinese and Western kitchen is well equipped to support catering events in and around the PMQ courtyard.

QUALITY INGREDIENTS-They go through a detailed vetting process and carefully handpick their ingredients from their suppliers and farmers. They also ensure those that are organic are properly certified as there are many different governing bodies around the world. As much as possible, they strive to source from local farmers, reducing the carbon footprint and support the resurgence of local farmers; this is the essence of Sohofama. (Jul 2017)

DISHES WE LOVE

Slow Cook 48hr US Beef Short Rib Pancake Slider, Shanghai Xiao Long Bao with Organic Danish Pork, Fried Tiger Prawn with Spicy Pomegranate, Coconut Milk Pudding, Glutinous Rice Balls