Nadaman (Kowloon Shangri-La)

Description

With a tradition of over 180 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elega ...More

With a tradition of over 180 years of Japanese culinary excellence, Nadaman is set to delight guests with one of Japan’s favoured cuisines, kaiseki, which is an exquisite presentation of fresh, seasonal Japanese fare and is often considered a culinary art in its own right. You may dine in the elegant, contemporary main dining room or get close to the chefs at the teppanyaki grill and sushi bar.

For discreet business meals or family gatherings, the restaurant offers comfortable private rooms, including a private teppanyaki room seating up to 16 persons and a tatami room. (Aug 2019)

The Buzz

"Every dish was elegantly prepared, balanced in both color and taste. Each course is served on its own tray evoking the patience and artistry that you’d expect from Japan. The sashimi was a very fresh selection of flathead, tuna, amberjack and ark shell." -Hong Kong Tatler"Nadaman offers authentic ...More

"Every dish was elegantly prepared, balanced in both color and taste. Each course is served on its own tray evoking the patience and artistry that you’d expect from Japan. The sashimi was a very fresh selection of flathead, tuna, amberjack and ark shell." -Hong Kong Tatler

"Nadaman offers authentic Japanese cuisine and a new contemporary dining experience with over 170 years’ tradition of excellence. Choose between the sushi bar, teppanyaki grill, general dining area, tatami room or private teppanyaki room." -HK Magazine

Dishes We Love

Homemade Fresh Sea Urchin Pudding with Consommé Jelly, Zuwaigani Snow Crab and Tomato Capellini Pasta, Simmered Japanese Wagyu Beef with Seasonal Vegetables in Yoshino Style, Shrimp Bisque Custard with Black Truffle Sauce