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Dongguan wok fried rice vermicelli, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Private Room, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Flambé rose wine barbecued pork with rice, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Chinese preserved beancurd cheese cake, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Terrace, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Tossed Mustard Green, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Traditional Peking duck, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong
Dining Area, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong

Sha Tin 18

Authentic Chinese cuisine presented in a unique show kitchen theatre in Sha Tin

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  • Cuisine

    Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Menu Set Lunch Menu (Rotating)

  • Hours

    Mon-Fri: 11:30am-3pm, 5:30-10pm

    Sat-Sun & PH: 10:30am-3pm,

    1st round seating: 5:30-7:30pm

    2nd round seating: 7:45-10pm

  • Serves

    Lunch, Dinner

  • Location

    New Territories East, Sha Tin

  • Address

    4/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung Street, Sha Tin, Hong Kong Map

  • PRICE

    $$ (HK$150 - $400)

  • Good for

    Business Meetings, Casual Dining, Kid Friendly

12% OFF WEEKDAY SET LUNCH

From 1 May until 30 June 2021, enjoy 12% off on Weekday Set Lunch Menu when you book through the Chope app or website. Terms & Conditions • Offer is available from 1 May until 30 June 2021, Monday to Friday (except Public Holidays). • Offer is only valid for dine-in reservations. • This offer ca ...More

ABOUT

The best of China’s cuisines are on show at Sha Tin 18, the show-kitchen restaurant at the Hyatt Regency Hong Kong, Sha Tin. Presenting the theme of “dining in the kitchen”, the restaurant brings together four separate show kitchens, each a showcase for authentic specialties, from noodles to barb ...More

THE BUZZ

"...New style, is, well, more anything goes, such as what is served at new pan-Chinese eatery Sha Tin 18. Here, ducks are thrown into hell-fire hot ovens to blast away all traces of visible fat, leaving a thin layer of gelatine on the crispy-sweet skin and tender-juicy meat. There’s no denying that ...More

DISHES WE LOVE

Barbecued pork, Traditional Peking duck, Houjie pan-fried fish cakes with Chinese preserved meat, Wok-fried beef with kale & Hua Diao, Dongguan wok-fried rice vermicelli, Chinese preserved beancurd cheese cake

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