Sha Tin 18

About

The best of China’s cuisines are on show at Sha Tin 18, the show-kitchen restaurant at the Hyatt Regency Hong Kong, Sha Tin. Presenting the theme of “dining in the kitchen”, the restaurant brings together four separate show kitchens, each a showcase for authentic specialties, from noodles to barb ...More

The best of China’s cuisines are on show at Sha Tin 18, the show-kitchen restaurant at the Hyatt Regency Hong Kong, Sha Tin.

Presenting the theme of “dining in the kitchen”, the restaurant brings together four separate show kitchens, each a showcase for authentic specialties, from noodles to barbecue, and dumplings to dim sum. Guests can easily feel that they have been invited into a living kitchen environment, with an insider’s view into Chefs’ world of culinary actions. The show kitchens embrace authentic flavours from China: traditional Peking Duck at the Barbecue Kitchen; home-style Dongguan and Cantonese specialities at the Wok Kitchen; traditional noodles and dumplings at the Noodle and Dumpling Kitchen; and innovative Chinese desserts at the Dessert Kitchen. (Nov 2019)

The buzz

"...New style, is, well, more anything goes, such as what is served at new pan-Chinese eatery Sha Tin 18. Here, ducks are thrown into hell-fire hot ovens to blast away all traces of visible fat, leaving a thin layer of gelatine on the crispy-sweet skin and tender-juicy meat. There’s no denying that ...More

"...New style, is, well, more anything goes, such as what is served at new pan-Chinese eatery Sha Tin 18. Here, ducks are thrown into hell-fire hot ovens to blast away all traces of visible fat, leaving a thin layer of gelatine on the crispy-sweet skin and tender-juicy meat.

There’s no denying that the pedigree of this restaurant is pretty incredible. The assembling of multiple top Chinese talents under one roof is pretty unprecedented, and we’re seriously happy we are able to benefit from the culinary congregation. If nothing else, come for their Peking Duck and egg tarts – they alone are worth making the trip to Sha Tin." -TimeOut Hong Kong

Dishes we love

Barbecued pork, Traditional Peking duck, Houjie pan-fried fish cakes with Chinese preserved meat, Wok-fried beef with kale & Hua Diao, Dongguan wok-fried rice vermicelli, Chinese preserved beancurd cheese cake