Hong Kong (EN)
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Dining Area, Hyatt Regency Hong Kong Sha Tin, Sha Tin, Hong Kong

Sha Tin 18

Authentic Chinese cuisine presented in a unique show kitchen theatre in Sha Tin

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  • Cuisine

    Chinese, Dim Sum, Cantonese

  • Menus

    Set Lunch Menu (Rotating) A La Carte Menu

  • Hours

    Mon-Fri: 11:30am-3pm, 5:30-10:30pm
    Sat-Sun &PH: 10:30am-3pm, 5:30-7:30pm, 7:45-10:30pm

  • PRICE

    $$ (HK$150 - $400)

  • Serves

    Dinner, Lunch

  • Location

    New Territories East, Sha Tin

  • Address

    4/F, Hyatt Regency Hong Kong Sha Tin, 18 Chak Cheung Street, Sha Tin, Hong Kong Map

  • Good for

    Business Meetings, Casual Dining, Kid Friendly

15% OFF SET LUNCH

From now to 29 Feb 2020, enjoy a 15% off on Set Lunch Menu when you book through the Chope app or website. Terms & Conditions • Offer is available from Jan 9 to 29 Feb 2020, Monday to Friday (except PHs). • This offer cannot be used in conjunction with other discounts or promotions. • 10% servic ...More

DBS YEAR ROUND OFFER

Enjoy 10% off à la carte menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your reservation. (Valid Date: 13 January to 31 December 2020 during Monday to Thursday dinner period, excluding public holidays, eve of public holidays, Valentine’s ...More

ABOUT

The best of China’s cuisines are on show at Sha Tin 18, the show-kitchen restaurant at the Hyatt Regency Hong Kong, Sha Tin. Presenting the theme of “dining in the kitchen”, the restaurant brings together four separate show kitchens, each a showcase for authentic specialties, from noodles to barb ...More

THE BUZZ

"...New style, is, well, more anything goes, such as what is served at new pan-Chinese eatery Sha Tin 18. Here, ducks are thrown into hell-fire hot ovens to blast away all traces of visible fat, leaving a thin layer of gelatine on the crispy-sweet skin and tender-juicy meat. There’s no denying that ...More

DISHES WE LOVE

Barbecued pork, Traditional Peking duck, Houjie pan-fried fish cakes with Chinese preserved meat, Wok-fried beef with kale & Hua Diao, Dongguan wok-fried rice vermicelli, Chinese preserved beancurd cheese cake

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