Sha Tin 18

15% OFF SET LUNCH

From now to 29 Feb 2020, enjoy a 15% off on Set Lunch Menu when you book through the Chope app or website. Terms & Conditions • Offer is available from Jan 9 to 29 Feb 2020, Monday to Friday (except PHs). • This offer cannot be used in conjunction with other discounts or promotions. • 10% servic ...More

From now to 29 Feb 2020, enjoy a 15% off on Set Lunch Menu when you book through the Chope app or website.

Terms & Conditions
• Offer is available from Jan 9 to 29 Feb 2020, Monday to Friday (except PHs).
• This offer cannot be used in conjunction with other discounts or promotions.
• 10% service charge is based on original price.
• In case of any disputes, the decision of Sha Tin 18 shall be final.

DBS YEAR ROUND OFFER

Enjoy 10% off à la carte menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your reservation. (Valid Date: 13 January to 31 December 2020 during Monday to Thursday dinner period, excluding public holidays, eve of public holidays, Valentine’s ...More

Enjoy 10% off à la carte menu when you pay with DBS Credit Cards. Simply use the promo code DBS2020 to redeem the offer when making your reservation.

(Valid Date: 13 January to 31 December 2020 during Monday to Thursday dinner period, excluding public holidays, eve of public holidays, Valentine’s Day, Mother’s Day and its eve, Father’s Day and its eve, Winter Solstice and subject to seat availability on the day)

Terms & Conditions apply, please check out this website for more details: DBS Year Round Offer

ABOUT

The best of China’s cuisines are on show at Sha Tin 18, the show-kitchen restaurant at the Hyatt Regency Hong Kong, Sha Tin. Presenting the theme of “dining in the kitchen”, the restaurant brings together four separate show kitchens, each a showcase for authentic specialties, from noodles to barb ...More

The best of China’s cuisines are on show at Sha Tin 18, the show-kitchen restaurant at the Hyatt Regency Hong Kong, Sha Tin.

Presenting the theme of “dining in the kitchen”, the restaurant brings together four separate show kitchens, each a showcase for authentic specialties, from noodles to barbecue, and dumplings to dim sum. Guests can easily feel that they have been invited into a living kitchen environment, with an insider’s view into Chefs’ world of culinary actions. The show kitchens embrace authentic flavours from China: traditional Peking Duck at the Barbecue Kitchen; home-style Dongguan and Cantonese specialities at the Wok Kitchen; traditional noodles and dumplings at the Noodle and Dumpling Kitchen; and innovative Chinese desserts at the Dessert Kitchen. (Nov 2019)

THE BUZZ

"...New style, is, well, more anything goes, such as what is served at new pan-Chinese eatery Sha Tin 18. Here, ducks are thrown into hell-fire hot ovens to blast away all traces of visible fat, leaving a thin layer of gelatine on the crispy-sweet skin and tender-juicy meat. There’s no denying that ...More

"...New style, is, well, more anything goes, such as what is served at new pan-Chinese eatery Sha Tin 18. Here, ducks are thrown into hell-fire hot ovens to blast away all traces of visible fat, leaving a thin layer of gelatine on the crispy-sweet skin and tender-juicy meat.

There’s no denying that the pedigree of this restaurant is pretty incredible. The assembling of multiple top Chinese talents under one roof is pretty unprecedented, and we’re seriously happy we are able to benefit from the culinary congregation. If nothing else, come for their Peking Duck and egg tarts – they alone are worth making the trip to Sha Tin." -TimeOut Hong Kong

DISHES WE LOVE

Barbecued pork, Traditional Peking duck, Houjie pan-fried fish cakes with Chinese preserved meat, Wok-fried beef with kale & Hua Diao, Dongguan wok-fried rice vermicelli, Chinese preserved beancurd cheese cake