Scarlett Cafe & Wine Bar

BLACK TRUFFLES & 30% OFF ROSÉ CHAMPAGNE

Discover prized French black truffles, also known as the ‘Diamonds of Périgord’, available in December at Scarlett Café & Wine Bar. Harvested only between November to March each year, Scarlett brings these rare winter black truffles from Périgord, part of the southwestern Dordogne region in Fra ...More

Discover prized French black truffles, also known as the ‘Diamonds of Périgord’, available in December at Scarlett Café & Wine Bar. Harvested only between November to March each year, Scarlett brings these rare winter black truffles from Périgord, part of the southwestern Dordogne region in France. The truffle mushroom is special because they cannot be planted or grown commercially, and can only be found by specially trained dogs and pigs. Truffles grow beneath the surface of the soil among the roots of specific types of trees, creating symbiotic relationship with those trees.

What's more, enjoy 30% off on selected bottles of French Rosé Champagne all throughout December 2019. Choose between Jean Milan or Besserat de Bellefon Rosé Champagne.

DAILY SPECIALS (1-FOR-1s & MORE)

Daily: Happy Hour available with 50% off on all à la carte food and beverages items daily from 3pm - 6pm. Mondays: Relish in Slip & Slurb Oyster Bar whereby for any order of 6 oysters, enjoy a selected bottle of white wine at HK$150 only. Tuesdays: Discover Scarlett’s Cheese Room with a selectio ...More

Daily: Happy Hour available with 50% off on all à la carte food and beverages items daily from 3pm - 6pm.

Mondays: Relish in Slip & Slurb Oyster Bar whereby for any order of 6 oysters, enjoy a selected bottle of white wine at HK$150 only.

Tuesdays: Discover Scarlett’s Cheese Room with a selection of 5 cheeses and 2 wines by the glass from selected red and white wines, all for HK$258 only.

Wednesdays: Enjoy Beef Night with Le Chateaubriand (600 grams), Prime Ribs (1 kg) and special cuts of the day, plus a special price on a selected bottle of red wine for only HK$150.

Thursdays: Ladies' Night with Buy 1 Get 1 FREE on selected wine glasses and bottles all night long for ladies.

Saturdays & Sundays: The best brunch in town is ready to be served from 11am – 3pm, plus a special offer of free-flow Oysters at HK$298 only per person and at HK$398 per person when topping up with a free-flow of selected Sparkling wine.

ABOUT

Located in Tsim Sha Tsui, Scarlett Cafe & Wine Bar is French-style bistro that's quickly become a hotspot in Kowloon. Tucked away down on Austin Avenue, Scarlett offers a cozy space for intimate dinner or drinks at the trendy bar with glasses of directly imported French wines from only HK$55. This b ...More

Located in Tsim Sha Tsui, Scarlett Cafe & Wine Bar is French-style bistro that's quickly become a hotspot in Kowloon.

Tucked away down on Austin Avenue, Scarlett offers a cozy space for intimate dinner or drinks at the trendy bar with glasses of directly imported French wines from only HK$55. This bistro-style restaurant also offers French-inspired dishes that use only the freshest and finest ingredients, ranging from imported cold cuts and cheese to Mussel Marinière & Beef Le Chateaubriand.

New Head Chef, Danny Grimshaw, has even recently introduced a brand new brunch menu, with an incredible selection of sweet and savoury delights from Smashed Avocado on toasted sourdough to hearty Truffle Ham & Gruyere croquettes, all served with complimentary tea and coffee. There are even free-flow Fine de Claire oysters available at brunch for only HKD$298. (Aug 2018)

THE BUZZ

"Riding on the French theme, this French Café & Wine Bar is sure to become a popular watering hole on Austin Avenue in TST with its blackboard menus, metal and wood décor and open kitchen." -Sassy Hong Kong "The tartare was a very good version, if a bit heavy on the mustard. The meat had been han ...More

"Riding on the French theme, this French Café & Wine Bar is sure to become a popular watering hole on Austin Avenue in TST with its blackboard menus, metal and wood décor and open kitchen." -Sassy Hong Kong

"The tartare was a very good version, if a bit heavy on the mustard. The meat had been hand-minced so it had plenty of texture, and the fries served on the side were excellent. The bone marrow was fantastic, and a great deal for three large bones. The marrow's rich unctuousness went well with the accompanying pickled shallots and the sharp vinaigrette on the salad." -SCMP

DISHES WE LOVE

South West Duck Rillette, Porcini Veloute, Tuna Tartare, Scarlett Board, Le Chateaubriand, Maine Lobster Rigatoni, Alaskan King Crab Ravioli, Duck Leg Confit, Ecuador Warm Molten Cake