Sanwa Jo

About

Located in Kowloon City - a food paradise known for its diverse offerings, this open-kitchen restaurant serves up delicious Japanese fare at affordable prices. The three main facets of Japanese cuisine are on offer here - sushi, teppanyaki, robatayaki and washoku. With a kitchen helmed by five train ...More

Located in Kowloon City - a food paradise known for its diverse offerings, this open-kitchen restaurant serves up delicious Japanese fare at affordable prices. The three main facets of Japanese cuisine are on offer here - sushi, teppanyaki, robatayaki and washoku. With a kitchen helmed by five trained Japanese chefs, this is the closest you can get to authentic Japanese cuisine without getting on a plane.

This three level restaurant wows you even before you set foot inside. Boasting a different aesthetic on each floor, an open kitchen, and Japanese-style decor, there is bound to be something here for everyone. The first floor functions like a pub of sorts, and has a boisterous atmosphere perfect for post-work drinks and simple grub. The second and third floors are quieter and more reserved, perfect for diners who want to unwind in peace.

The Hokkaido King Crab is a must-try. The juicy crab leg is flavoured with sea salt, wrapped in bamboo leaves and steamed, giving it a robust, unique flavour. The salt tempers the sweet juiciness of the meat, giving the dish extra depth. The Hida Wagyu Beef will delight any seasoned connoisseur. The crisp cubes of juicy meat is perfectly marbled, and melts in the mouth with the first bite. (Feb 2019)

Dishes we love

Lobster Teppanyaki, Hida Wagyu Beef Tenderloin, Seasonal Chef Sushi Omakase, Japanese Awao Chicken Wing Sumiyaki