Ruth's Chris Steak House (Tsim Sha Tsui)

Get More Offer With Chopedeals

More

Enjoy the deals at Ruth's Chris Steak House (Tsim Sha Tsui) when you purchase vouchers from ChopeDeals.
Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

Description

Ruth’s Chris Steak House, founded in New Orleans in 1965, is the world’s premier upscale steak house with over 145 restaurants worldwide including 10 branches in Asia: Taiwan, Hong Kong, Tokyo, Singapore, Jakarta and Shanghai in China.Ruth’s Chris specializes in broiling the finest custom-aged pr ...More

Ruth’s Chris Steak House, founded in New Orleans in 1965, is the world’s premier upscale steak house with over 145 restaurants worldwide including 10 branches in Asia: Taiwan, Hong Kong, Tokyo, Singapore, Jakarta and Shanghai in China.

Ruth’s Chris specializes in broiling the finest custom-aged prime beef in its trademark 1800-degree oven to lock in natural flavor and tenderness. Each signature steak is served on a sizzling 500-degree plate to ensure the utmost quality and consistency. (Jun 2016)

The Buzz

"This steakhouse smells of sizzling steaks, whisky and power. The big, juicy rib-eye is its most popular cut and the mid-western beef is aged and seared at 1,800 degrees Fahrenheit. If you're hungry, the porterhouse is designed." -Time Out Hong Kong"To accompany the steak, both the sautéed spinach ...More

"This steakhouse smells of sizzling steaks, whisky and power. The big, juicy rib-eye is its most popular cut and the mid-western beef is aged and seared at 1,800 degrees Fahrenheit. If you're hungry, the porterhouse is designed." -Time Out Hong Kong

"To accompany the steak, both the sautéed spinach and macaroni cheese deliver their promised flavours. The macaroni cheese in particular offers mouthful after mouthful of comforting reassuring cheesiness. The sublime softness of the strong cheese and the chewiness of the pasta is rounded off with a fragrant parmesan crustiness." -Hong Kong Tatler

"Remember to order sides if you want something with your big hunk of meat – the creamed spinach and french-fries always go down a treat." -Sassy Hong Kong

Dishes We Love

Barbequed Shrimps, Sizzlin' Blue Crab Cakes, Filet steaks, Rib Eye Steaks, Cheesecake