Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Collagen, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Mille Feuille, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Angel Hair Pasta, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Duck Leg Confit, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Soup Rice, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Abalone Salad, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Caviar, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Gelato, Reign The Abalone House (Tsim Sha Tsui), Hong Kong

Reign The Abalone House (Tsim Sha Tsui)

Swiss fare in a luxurious atmosphere in Tsim Sha Tsui

Click Here To Get More Deals

Cuisine
Seafood, Healthy Food, Western, Bar, Swiss
Menus
Caviar Menu Prosecco Menu Set Menu Drink Menu
Hours
Mon-Sun: 11am-9pm
Takeaway daily: 11:30am-7pm
SERVES
Brunch, Lunch, Afternoon Tea, Dinner

Location
Tsim Sha Tsui
Address
Shop B201-18, B2/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong Map
PRICE
$$ (HK$150 - $400)
GOOD FOR
Al Fresco, Business Meetings, City Views, Fine Dining, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Quiet Dining, Romantic Dates, Large Parties (>10)
PAYMENT METHOD
AlipayHK, Apple Pay, Visa/Master Card, American Express, Union Pay, Cash, WeChat Pay HK

Get More Offer With Chopedeals

Enjoy the deals at Reign The Abalone House (Tsim Sha Tsui) when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.Click here to purchase.More

Description

Reign The Abalone House is a Swiss gourmet brand headed by Jean-Marc Soldati, Swiss Michelin star chef in collaboration with the South African abalone farm that has been in business for more than 22 years. The brand offers South African abalone sustainably reared in the beautiful, pristine Walker B ...More

Dishes We Love

Iced Reign Abalone with Foie Gras Mousse and Apple Puree, Slow-cooked Reign Abalone Collagen with Lobster, Reign Abalone and Scallop laying in Lobster Consomme, Reign Abalone Dark Rye Mille-Feuille with White Truffle Cream