Regal Court (Tsim Sha Tsui)

CHOPE EXCLUSIVES: 20% OFF TASTING MENU

Enjoy 20% off Chope Exclusives Tasting Menu when you book through the Chope app or website! Please use the promo code CERCTM when making your reservation to redeem this exclusive. Terms & Conditions • Only valid for selected tasting menu for 4 pax at Regal Court. • Valid between Monday to Sunday ...More

Enjoy 20% off Chope Exclusives Tasting Menu when you book through the Chope app or website! Please use the promo code CERCTM when making your reservation to redeem this exclusive.

Terms & Conditions
• Only valid for selected tasting menu for 4 pax at Regal Court.
• Valid between Monday to Sunday during lunch and dinner period, from 1 Jul - 30 Sep 2021 (except Sep 21 & 22).
• Valid for dine-in reservations only.
• Reservations must be made via the Chope app or website with the promo code CERCTM.
• 10% service charge applies.
• Menu items are subject to change without prior notice.
• This offer is not valid in conjunction with ongoing promotions, offers, discounts and vouchers.
• Regal Court reserves the right to amend the terms & conditions without prior notice.

22% OFF A LA CARTE MENU

From 9 Aug to 30 Sep 2021, enjoy 22% off a la carte menu when you book through Chope!Terms & Conditions• Offer is valid till 30 Sep 2021.• Offer is applicable to maximum 12 persons per transaction.• In case of any disputes, Regal Court (Tsim Sha Tsui) reserves the right to make the final decision ...More

From 9 Aug to 30 Sep 2021, enjoy 22% off a la carte menu when you book through Chope!

Terms & Conditions
• Offer is valid till 30 Sep 2021.
• Offer is applicable to maximum 12 persons per transaction.
• In case of any disputes, Regal Court (Tsim Sha Tsui) reserves the right to make the final decision.

ABOUT

If you’re looking for a place serving traditional Cantonese cooking done right, then look no further than Regal Court. This much-lauded Chinese restaurant has had its share of accolades, and deservedly so; featuring a mouthwatering range of dishes that are as delicious as they sound, and in a luxur ...More

If you’re looking for a place serving traditional Cantonese cooking done right, then look no further than Regal Court. This much-lauded Chinese restaurant has had its share of accolades, and deservedly so; featuring a mouthwatering range of dishes that are as delicious as they sound, and in a luxuriously decorated setting, you’re more or less guaranteed a feast for the senses!

The Smoked Crispy Chicken with Supreme Tea Leaves will definitely leave an indelible impression; this dish has received a Gold with Distinction Award from the Hong Kong Tourism Board’s Best of the Best Culinary Awards, and it’s easy to see why. This crowd favourite will wow you with its tastiness, its juiciness, and that little extra ‘oomph!’ that only truly great cooking possesses. You’ll love the Stir-Fried Lobster with Black Truffle and Pumpkin Sauce too – think fat, luscious chunks of fresh lobster accompanied by the unique fragrance of truffle as well as the sweetness of pumpkin all combined in one dish; the very thought of it makes the mouth water. If you’re looking for the ‘kick’ of Sichuan cuisine, then the “Sichuan” Style Chicken with Chili, Garlic and Peanut Sauce is the dish for you – the strong flavours definitely won’t disappoint those who are up for a challenge.

These are all just suggestions from a hefty menu, and we don’t have the space to elaborate on the many other exquisite creations on offer – so do head down sometime soon and enjoy an unforgettable dining experience. It’ll be a real treat, we promise! (Feb 2017)

THE BUZZ

“We also ordered the sautéed garoupa with vegetables in XO sauce, another Regal Court speciality. The fish was cooked perfectly and was soft enough to break with light pressure of the fork. Seasoned and covered with XO sauce, the fish was sautéed impeccably, with crunchy vegetables as an accompan ...More

“We also ordered the sautéed garoupa with vegetables in XO sauce, another Regal Court speciality. The fish was cooked perfectly and was soft enough to break with light pressure of the fork. Seasoned and covered with XO sauce, the fish was sautéed impeccably, with crunchy vegetables as an accompaniment. For dessert, we went with a traditional mango and pomelo sago. Served chilled, the combination of sweet mango and tart pomelo was refreshing.” -Hong Kong Tatler

DISHES WE LOVE

Smoked Crispy Chicken with Supreme Tea Leaves, “Sichuan” Style Chicken with Chili, Garlic and Peanut Sauce, Stir-Fried Lobster with Black Truffle and Pumpkin Sauce, Deep-Fried Stuffed Duck with Mashed Taro, Steamed Crab with Egg White and Chinese Wine