Red Lobster Hong Kong

ABOUT

Continuing the brand’s global reputation of offering gourmet seafood dining at excellent value, Red Lobster Hong Kong is serving up exceptionally priced dishes, such as the Ultimate Feast® — a platter loaded with tender North American lobster tail, steamed wild-caught snow crab legs, signature h ...More

Continuing the brand’s global reputation of offering gourmet seafood dining at excellent value, Red Lobster Hong Kong is serving up exceptionally priced dishes, such as the Ultimate Feast® — a platter loaded with tender North American lobster tail, steamed wild-caught snow crab legs, signature hand-crafted garlic shrimp scampi and crispy fried shrimp, complete with cocktail sauce and hot drawn butter!

The new two-story 130-seater Red Lobster restaurant is located on the corner of Cleveland Street and Gloucester Road, close to Fashion Walk and right in the hub of Hong Kong’s busiest neighborhood. The new restaurant boasts an eye-catching red, white and blue exterior which nods to all things maritime, a theme which extends into the venue where brass portal windows, wooden oars and nautical planks punctuate the space. A live lobster tank is visible from street level.

Since the opening of its first restaurant in Lakeland, Florida in 1968, Red Lobster has been growing domestically and internationally, now with 750 restaurants in 11 countries, including the Philippines, Qatar, UAE, Kuwait, Japan, Saudi Arabia, Ecuador, Malaysia and Mexico. The company continues to invest in opportunities for growth, including new units. The Hong Kong restaurant is the third opening the company plans to do in China in partnership with FWM Restaurants Group, which has a proven track record of successfully launching international brands in key cities throughout Asia, including Shanghai, Beijing, Guangzhou, Hong Kong and Taipei. (Dec 2019)

DISHES WE LOVE

Ultimate Feast, Steamed Lobster, Salted Egg Yolk Shrimp, Clam Chowder, Typhoon Shelter Lobster