Quiero Más

ABOUT

Hong Kong’s newest and most exciting opening of the year brings a Mediterranean-style dining experience to bustling Central – with the launch of “Quiero Más” (“I Want More”), the debut of the newly-formed Silver Oak Group. The all-new concept is located on the Penthouse level of the M88 Tow ...More

Hong Kong’s newest and most exciting opening of the year brings a Mediterranean-style dining experience to bustling Central – with the launch of “Quiero Más” (“I Want More”), the debut of the newly-formed Silver Oak Group.

The all-new concept is located on the Penthouse level of the M88 Tower on Wellington Street - conveniently close to the Lan Kwai Fong social hub. The new ‘place-to-be’ is a stylish and welcoming setting for everyone to experience authentic “Mod-Med” (Modern Mediterranean) cuisine with a distinct leaning towards authentically-prepared Spanish fare - created from the finest ingredients and fabled cooking traditions from across Southern Europe.

Quiero Más combines the relaxed atmosphere of cultural meeting points from across Southern Europe, whether it's the Tapas bars of Barcelona, Backstreet Taverna, or Village Trattoria - with the elevated gastronomic dining experience that today’s adventurous “cuisineers” expect from contemporary dining - mixing the traditional dishes with modern cooking methods, serving the freshest, highest quality produce in a relaxing, upmarket environment. (Aug 2021)

THE BUZZ

"Spanish chef Alex Fargas from La Paloma has joined them to head up the kitchen with dishes including a whole Boston lobster in a rich Vichyssoise puree, king scallop marinated in lemongrass and roasted shallot dressing with avocado puree; grilled seabass in cream-caper sauce and much more. Meanwhil ...More

"Spanish chef Alex Fargas from La Paloma has joined them to head up the kitchen with dishes including a whole Boston lobster in a rich Vichyssoise puree, king scallop marinated in lemongrass and roasted shallot dressing with avocado puree; grilled seabass in cream-caper sauce and much more. Meanwhile, the bar will be offering creative cocktails, Spanish wines, and pale ales from the Mediterranean coastline." - Time Out

"Translating to 'I want more' in Spanish, the kitchen at Quiero Mas is headed up by La Paloma's Alex Fargas, whose take on "Mod-Med" (modern Mediterranean) cuisine will incorporate influences from Spain, southern France, Italy, Greece, and even as far afield as North Africa. Dishes to look forward to are the lobster a la Louie, king scallop escabeche, and whole grilled seabass swaddled in a peppery, cream-caper sauce." - Tatler HK

DISHES WE LOVE

Suckling Pig, Paella Barcelona, Tickled Pink Platter, Spanish (Rubia Gallega) Beef, Iberico Paletilla 36 months