Quayside

ABOUT

The legendary Fenwick Pier in Wan Chai is now welcoming Quayside Harbour Front Restaurant & Bar. This scenic, unique new venue is 7000 sq. ft of indoor and al-fresco dining complete with a walk-in wine cellar and cigar room boasting the finest collection of both. Quayside Harbour Front Restaurant & ...More

The legendary Fenwick Pier in Wan Chai is now welcoming Quayside Harbour Front Restaurant & Bar. This scenic, unique new venue is 7000 sq. ft of indoor and al-fresco dining complete with a walk-in wine cellar and cigar room boasting the finest collection of both.

Quayside Harbour Front Restaurant & Bar have an international menu featuring a distinctive French bistro influence. The eclectic mix of both international and French bistro flavours have been crafted with an eye for culinary creativity and a modern approach. French Chef, Bruno Gautier has over 22 years of experience in different European countres. The sumptuous range of grilled steaks are sure to satisfy the most discerning steak lover. After their meal, guests can step outside into the alfresco bar and lounge to experience stunning views of Victoria Harbour and anjoy a refreshing summer cocktail. It's the perfect setting to soak up the evening sunset as it paints its way across the sky.

The great indoor-outdoor flow set against the stunning backdrop of Victoria Harbour, makes Quayside Harbour Front Restaurant & Bar the ideal venue for weddings, corporate events, parties, fashion shows and product launches. Comfortably accommodating 150 people indoors and a 100 people outdoors, a variety of celebrations can be facilitated. (Aug 2014)

THE BUZZ

"The menu, helmed by Chef Bruno Gautier from Brittany, includes a decent range of international dishes with a notable French bistro influence. It’s very simple food with something for everyone!" -Sassy Hong Kong"My favourite of the starters was the St Maure goat’s cheese on crusty slices of toaste ...More

"The menu, helmed by Chef Bruno Gautier from Brittany, includes a decent range of international dishes with a notable French bistro influence. It’s very simple food with something for everyone!" -Sassy Hong Kong

"My favourite of the starters was the St Maure goat’s cheese on crusty slices of toasted baguette, served with salad leaves, pine nuts, semi-dried tomatoes and a shallot and herb dressing. The goat’s cheese was grilled to perfection and beautifully creamy; everything else was just a bonus." -The Dim Sum Diaries

DISHES WE LOVE

Quayside "Foie Gras" Terrine, Green Asparagus with a Soft Poached Egg and Hollandaise Sauce, Niçoise Salad, Baked Goat Cheese, Seafood "Quayside" Medley

SASSY HK

"A lovely terrace wraps around the exterior of the restaurant, split into table seating and more casual lounge seating.The menu, helmed by Chef Bruno Gautier from Brittany, includes a decent range of international dishes with a notable French bistro influence. It’s very simple food with something ...More

"A lovely terrace wraps around the exterior of the restaurant, split into table seating and more casual lounge seating.The menu, helmed by Chef Bruno Gautier from Brittany, includes a decent range of international dishes with a notable French bistro influence. It’s very simple food with something for everyone!" -Sassy Hong Kong