Qi - Nine Dragons (Tsim Sha Tsui)

MICHELIN GUIDE HONG KONG MACAU 2019

Qi - Nine Dragons has been awarded The Plate Michelin.

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ABOUT

Perched atop of Tsim Sha Tsui’s Prince Tower, Qi-Nine Dragon’s location seems to be symbolic of the peerless dining experience one gets to enjoy at the restaurant. The restaurant is a chic new concept by Hong Kong’s only Michelin-starred Sichuan restaurant, Qi-House of Sichuan, and promises to re ...More

Perched atop of Tsim Sha Tsui’s Prince Tower, Qi-Nine Dragon’s location seems to be symbolic of the peerless dining experience one gets to enjoy at the restaurant. The restaurant is a chic new concept by Hong Kong’s only Michelin-starred Sichuan restaurant, Qi-House of Sichuan, and promises to reach new culinary heights with its traditional Sichuanese fare featuring a modern twist. The sultry space pays homage to ancient China with its dark wood furniture and deep red accents while the floor-to-ceiling windows offer spectacular views of Victoria Harbour and the iconic city skyline, but the cherry on top of the cake’s definitely the gorgeous rooftop terrace, where guests can enjoy views sunset views of Wanchai, Central, and The Peak over good conversation and some tipples.

Taste the fiery flavours of Sichuan cuisine with intriguing specialties such as the Flaky Scallion Pancake, Fried Calamari with Sichuan Miso, and Sugar Glazed Ginger Scallion Chicken. Dishes are ideal for sharing, so don’t forget to share the love when it comes to mouthwatering favourites such as the Spicy Sauteed Prawns, placed seductively on a bed of red chillies, green scallions, and Sichuan peppercorn, the Mouthwatering Boneless Chicken, Mapo Tofu, and many more. What takes the night though, is the delish Chilli Dungeness Crab, a delicacy that has to be reserved in advance to ensure that diners enjoy the freshest seafood.

After the meal, wind down under the stars on the expansive 1,600 sq ft. rooftop terrace with a Red Dragon, a chili-infused tequila cocktail, or choose your own poison from an extensive wine list, because a night like this is definitely worth saying cheers to! (Mar 2017)

DISHES WE LOVE

Flaky Scallion Pancake, Fried Calamari with Sichuan Miso, and Sugar Glazed Ginger Scallion Chicken, Mouthwatering Boneless Chicken, Mapo Tofu, Chilli Dungeness Crab, Braised Mandarin Fish Fillet in Chili Oil Soup, Red Bean Pancake with Green Tea Ice-cream