PONG Knutsford

FEBRUARY PROMOTIONS

24 Jan - 9 Feb - "Spin2Win" Promotion • Upon spending of HK$300, guests will be eligible to spin the Chinese New Year "Spin2Win" Lucky Wheel with prizes ranging from a bottle of Remy Martin VSOP to a house shooter. 14 Feb - Valentine's Day Offer • Complimentary exclusive cocktails for ladies upon ...More

24 Jan - 9 Feb - "Spin2Win" Promotion
• Upon spending of HK$300, guests will be eligible to spin the Chinese New Year "Spin2Win" Lucky Wheel with prizes ranging from a bottle of Remy Martin VSOP to a house shooter.

14 Feb - Valentine's Day Offer
• Complimentary exclusive cocktails for ladies upon entry.

ABOUT

Ready? Game on! Pong at Knutsford Terrace is a great hangout for post-work nibbles and games of beer pong (a ping pong ball drinking game, for reference). The Knutsford Terrace outfit has a strong focus on gastropub favourites with a Southeast Asian twist — think Chicken Tsukune skewers with chilli ...More

Ready? Game on! Pong at Knutsford Terrace is a great hangout for post-work nibbles and games of beer pong (a ping pong ball drinking game, for reference). The Knutsford Terrace outfit has a strong focus on gastropub favourites with a Southeast Asian twist — think Chicken Tsukune skewers with chilli lime mayonnaise or crispy croquettes with tumeric quinoa and bell peppers. The hand-cut crispy chip nachos are also a popular favourite, loaded with tandoori chicken, jalapenos and plenty of melted cheddar, as are the spicy tuna and scallop tartare tulips, featuring fresh seafood tossed in a lightly spiced sauce and wrapped in golden-brown wonton skins that have a satisfying crunch. It’s plenty enough to fuel up for a night of lighting up the electronic pong tables and downing beers, but if you feel fancy, order from their menu of craft cocktails. The cocktails here sure pack a punch! (Nov 2018)

THE BUZZ

“Professional and refreshingly unpretentious, with good-quality drinks and the beer pong for an added attraction, Pong looks set for success in this prime location.” - South China Morning Post

DISHES WE LOVE

Hong Kong Crispy Vermicelli Prawn Skewers, Spicy Tuna, Scallop Tartare Tulips, Bulgogi Angus Beef Sliders, Hand-Cut Crispy Chip Nachos, Turmeric Quinoa and Bellpepper Croquettes