Pierre

BIRTHDAY OFFER

Each guest can enjoy a complimentary glass of champagne on your birthday. Terms & Conditions • Stating the birthday offer in the 'remarks' section when making a reservation via Chope is required. • Limited to 1 redemption per reservation. • Each diner must order at least one main course. • Mini ...More

Each guest can enjoy a complimentary glass of champagne on your birthday.

Terms & Conditions
• Stating the birthday offer in the 'remarks' section when making a reservation via Chope is required.
• Limited to 1 redemption per reservation.
• Each diner must order at least one main course.
• Minimum 2 pax and maximum 12 pax per reservation.
• Offer is only valid during the diner’s birthday month.
• Offer is valid during dinner period from Monday to Sunday, excluding 16th Jun and 1st Jul 2019.
• Diner must present a valid identity card for verification.
• This offer cannot be used in conjunction with Chope vouchers, other discounts, or promotional offers.
• In case of any disputes, Pierre reserves the right to make the final decision.

MICHELIN GUIDE HONG KONG MACAU 2019

Pierre has been awarded 2 Michelin Stars.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Their stunning two-Michelin starred restaurant from Pierre Gagnaire amazes with outstanding modern French cuisine. His team delivers creative takes on classic dishes that burst with seductive flavours. Guests are seated in a dramatic room with a stunning central chandelier and views over Victoria Ha ...More

Their stunning two-Michelin starred restaurant from Pierre Gagnaire amazes with outstanding modern French cuisine. His team delivers creative takes on classic dishes that burst with seductive flavours. Guests are seated in a dramatic room with a stunning central chandelier and views over Victoria Harbour. (Dec 2017)

THE BUZZ

"The blue lobster was cooked beautifully, albeit a tad overshadowed by the piquillo sauce; the lobster bisque with black rice was much more successful than the langoustine bisque in the starter; and the lobster claw in its chilled cupola with brown shrimp mayonnaise and hint of lemongrass really bri ...More

"The blue lobster was cooked beautifully, albeit a tad overshadowed by the piquillo sauce; the lobster bisque with black rice was much more successful than the langoustine bisque in the starter; and the lobster claw in its chilled cupola with brown shrimp mayonnaise and hint of lemongrass really brightened up the whole dish." -Hong Kong Tatler

DISHES WE LOVE

Pierre Gagnaire’s Grand Dessert, Sea Garden, Tasting Menu