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Dining Area, One Harbour Road, Wan Chai, Hong Kong
Crab Claw with Yam, One Harbour Road, Wan Chai, Hong Kong
Fish and Vegetable Soup, One Harbour Road, Wan Chai, Hong Kong
Simmered Fillet of Garoupa, One Harbour Road, Wan Chai, Hong Kong
Steamed Minced Pork Dumplings, One Harbour Road, Wan Chai, Hong Kong
Interior, One Harbour Road, Wan Chai, Hong Kong
Steamed Patagoian Toothfish Fillet, One Harbour Road, Wan Chai, Hong Kong
Deep Fried Black Mushrooms, One Harbour Road, Wan Chai, Hong Kong
Mango Pudding, One Harbour Road, Wan Chai, Hong Kong
Wok-fired Prawns with Crab Coral, One Harbour Road, Wan Chai, Hong Kong
Private Room, One Harbour Road, Wan Chai, Hong Kong

One Harbour Road (港灣壹號)

Award-winning traditional Cantonese cuisine at Grand Hyatt Hong Kong

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  • Cuisine

    Chinese, Dim Sum, Cantonese

  • Menus

    Dinner-A La Carte Menu Lunch-A La Carte Menu

  • Hours

    Lunch:
    Mon to Fri: 12noon -2:30pm
    Sat, Sun and Public Holiday:
    1st seating: 11:30am - 1pm (return table at 1pm)
    2nd seating: 1:30pm – 3pm (last order at 2:30pm)

    Dinner:
    Mon to Sun: 6pm to 12midnight (last order at 10pm)

  • SERVES

    Lunch, Dinner

  • Location

    Wan Chai

  • Address

    7/F & 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong Map

  • PRICE

    $$$ (HK$400 - $800)

  • GOOD FOR

    City Views, Fine Dining, Private Functions, Quiet Dining, Large Parties (>10)

Description

Since its opening in 1989, One Harbour Road has emerged as one of Hong Kong’s culinary gems, bagging awards and praise for its unpretentious Cantonese homestyle food. In the words of its executive chef, Li Shu Tim, One Harbour Road is centred around “traditional dishes lovingly prepared and gracio ...More

Michelin Guide Hong Kong Macau 2020

One Harbour Road has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

The Buzz

“The menu here by chef Li Shu-tim features solid dim sum, and mainly home-style dishes like steamed garoupa with spring onions, honey roasted barbecue pork and crispy “Loong Kong” chicken. Save room for the mango pudding.” -Time Out Hong Kong

Dishes We Love

Barbecue Pork, Shrimp Dumplings, Stir-fried Prawns, Loong Kong chicken, Fried sesame balls, Mango pudding

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