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Dining Area, One Harbour Road, Wan Chai, Hong Kong

Crab Claw with Yam, One Harbour Road, Wan Chai, Hong Kong

Fish and Vegetable Soup, One Harbour Road, Wan Chai, Hong Kong

Simmered Fillet of Garoupa, One Harbour Road, Wan Chai, Hong Kong

Steamed Minced Pork Dumplings, One Harbour Road, Wan Chai, Hong Kong

Interior, One Harbour Road, Wan Chai, Hong Kong

Steamed Patagoian Toothfish Fillet, One Harbour Road, Wan Chai, Hong Kong

Deep Fried Black Mushrooms, One Harbour Road, Wan Chai, Hong Kong

Mango Pudding, One Harbour Road, Wan Chai, Hong Kong

Wok-fired Prawns with Crab Coral, One Harbour Road, Wan Chai, Hong Kong

Private Room, One Harbour Road, Wan Chai, Hong Kong

One Harbour Road (港灣壹號)

Award-winning traditional Cantonese cuisine at Grand Hyatt Hong Kong

Cuisine
Chinese, Dim Sum, Cantonese
Menus
Seasonal Highlights & Dessert Specialities Chinese New Year Spring Celebration Menu Chinese New Year Dim Sum Menu Chinese New Year Seasonal Highlights & Dessert Specialities Dinner Menu Lunch Menu Dim Sum Menu A Dim Sum Menu B Dim Sum Menu C Vegetarian Menu Wine List
Hours
Mon-Sat: 12-2:30pm, 6:30-10:30pm
Sun: 11:00am-2:30pm, 6:30-10:30pm
PH: 11:30am-2:30pm, 6:30-10:30pm
PRICE
$$$ (HK$400 - $800)
Serves
Dinner, Lunch

Location
Wan Chai
Address
7/F & 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong Map
Good for
City Views, Fine Dining, Private Functions, Quiet Dining, Large Parties (>10)

ABOUT

Since its opening in 1989, One Harbour Road has emerged as one of Hong Kong’s culinary gems, bagging awards and praise for its unpretentious Cantonese homestyle food. In the words of its executive chef, Li Shu Tim, One Harbour Road is centred around “traditional dishes lovingly prepared and gracio ...More

MICHELIN GUIDE HONG KONG MACAU 2020

One Harbour Road has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

THE BUZZ

“The menu here by chef Li Shu-tim features solid dim sum, and mainly home-style dishes like steamed garoupa with spring onions, honey roasted barbecue pork and crispy “Loong Kong” chicken. Save room for the mango pudding.” -Time Out Hong Kong

DISHES WE LOVE

Barbecue Pork, Shrimp Dumplings, Stir-fried Prawns, Loong Kong chicken, Fried sesame balls, Mango pudding