One Harbour Road (港灣壹號)

MICHELIN GUIDE HONG KONG MACAU 2019

One Harbour Road has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

EARN EXTRA 300 CHOPE-DOLLARS IN DECEMBER

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in December! Please use the promo code CD12HR when making your reservation. Terms & Conditions • Limited to 3 redemptions per diner. • Limited to the first 30 redemptions. • Promo code is only valid for re ...More

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in December! Please use the promo code CD12HR when making your reservation.

Terms & Conditions
• Limited to 3 redemptions per diner.
• Limited to the first 30 redemptions.
• Promo code is only valid for reservations made to dine in the month of December.
• Cannot be used in conjunction with other promo codes.
• Reservations have to be fulfilled within the month of December in order to receive the additional Chope-Dollars.
• Reservations have to be made and fulfilled via www.chope.co or the Chope app in order to be eligible for this offer.
• The promo codes have to be applied during the reservation process in order to receive the additional 300 Chope-Dollars.
• Reservation cancellations and no-shows will not be awarded the Chope-Dollars.
• Strictly no extensions will be provided for the Chope-Dollar promo codes.

ABOUT

Since its opening in 1989, One Harbour Road has emerged as one of Hong Kong’s culinary gems, bagging awards and praise for its unpretentious Cantonese homestyle food. In the words of its executive chef, Li Shu Tim, One Harbour Road is centred around “traditional dishes lovingly prepared and gracio ...More

Since its opening in 1989, One Harbour Road has emerged as one of Hong Kong’s culinary gems, bagging awards and praise for its unpretentious Cantonese homestyle food. In the words of its executive chef, Li Shu Tim, One Harbour Road is centred around “traditional dishes lovingly prepared and graciously presented”.

Much like its old-school cuisine, the ambience at One Harbour Road evokes the spirit of the 1930s, a period in Hong Kong best associated with high society and fine living. In this two-storey duplex, windows that overlook the Victoria Harbour, a bubbling glass-mosaic water fountain, rich rosewood timber, and natural stone elements come together to create a homely atmosphere.

Every restaurant has its standouts, and One Harbour Road is no exception. On the dim sum menu, must-tries include tender pieces of barbecue pork, moreish shrimp dumplings, plus baked chicken and mushroom encased in a flaky puff pastry. For dinner, stir-fried prawns dipped in a piquant Sichuan sauce and the crispy Loong Kong chicken are among the top picks. It would be remiss to leave One Harbour Road without sampling some traditional dessert, be it the mango pudding, fried sesame balls, or the red bean jelly swimming in creamy coconut milk.

A premier dining destination, One Harbour Road has elevated authentic traditional Cantonese cuisine to soaring culinary heights. (Mar 2017)

THE BUZZ

“The menu here by chef Li Shu-tim features solid dim sum, and mainly home-style dishes like steamed garoupa with spring onions, honey roasted barbecue pork and crispy “Loong Kong” chicken. Save room for the mango pudding.” -Time Out Hong Kong

DISHES WE LOVE

Barbecue Pork, Shrimp Dumplings, Stir-fried Prawns, Loong Kong chicken, Fried sesame balls, Mango pudding