One Harbour Road (港灣壹號)

ABOUT

Since its opening in 1989, One Harbour Road has emerged as one of Hong Kong’s culinary gems, bagging awards and praise for its unpretentious Cantonese homestyle food. In the words of its executive chef, Li Shu Tim, One Harbour Road is centred around “traditional dishes lovingly prepared and gracio ...More

Since its opening in 1989, One Harbour Road has emerged as one of Hong Kong’s culinary gems, bagging awards and praise for its unpretentious Cantonese homestyle food. In the words of its executive chef, Li Shu Tim, One Harbour Road is centred around “traditional dishes lovingly prepared and graciously presented”.

Much like its old-school cuisine, the ambience at One Harbour Road evokes the spirit of the 1930s, a period in Hong Kong best associated with high society and fine living. In this two-storey duplex, windows that overlook the Victoria Harbour, a bubbling glass-mosaic water fountain, rich rosewood timber, and natural stone elements come together to create a homely atmosphere.

Every restaurant has its standouts, and One Harbour Road is no exception. On the dim sum menu, must-tries include tender pieces of barbecue pork, moreish shrimp dumplings, plus baked chicken and mushroom encased in a flaky puff pastry. For dinner, stir-fried prawns dipped in a piquant Sichuan sauce and the crispy Loong Kong chicken are among the top picks. It would be remiss to leave One Harbour Road without sampling some traditional dessert, be it the mango pudding, fried sesame balls, or the red bean jelly swimming in creamy coconut milk.

A premier dining destination, One Harbour Road has elevated authentic traditional Cantonese cuisine to soaring culinary heights. (Mar 2017)

MICHELIN GUIDE HONG KONG MACAU 2020

One Harbour Road has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant!

THE BUZZ

“The menu here by chef Li Shu-tim features solid dim sum, and mainly home-style dishes like steamed garoupa with spring onions, honey roasted barbecue pork and crispy “Loong Kong” chicken. Save room for the mango pudding.” -Time Out Hong Kong

DISHES WE LOVE

Barbecue Pork, Shrimp Dumplings, Stir-fried Prawns, Loong Kong chicken, Fried sesame balls, Mango pudding