Nicholini's

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Nicholini’s at Conrad Hong Kong is bringing its authentic Italian delicacy to all diners in Hong Kong. The “diamond of the kitchen” will be featured in an array of dishes and a tasting menu devised specially by chef Riccardo Catarsi.The white truffle employed by Nicholini’s comes from Alba, Pied ...More

Nicholini’s at Conrad Hong Kong is bringing its authentic Italian delicacy to all diners in Hong Kong. The “diamond of the kitchen” will be featured in an array of dishes and a tasting menu devised specially by chef Riccardo Catarsi.

The white truffle employed by Nicholini’s comes from Alba, Piedmont. This hilly and picturesque town is known for producing white truffle of the finest quality. The aromatic fungus also epitomizes the longstanding lifestyle of the local people, who have been harvesting it using their keen sense of intuition and the animals they train for years. In the hands of chef Riccardo, the Alba white truffle will be paired with a wide range of other pedigreed ingredients. Most of his recipes take cue from the sophisticated culinary traditions of Italy. (Oct 2018)

Dishes we love

Little Nicholini's, Angel Hair Boston Lobster, Ossobuco