Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Braised Beef Rib with Pineapple and Green Vegetable, Nam Fong, Cyberport, Hong Kong

Marinated Cherry Tomato with Preserved Plum in Plum Wine 1, Nam Fong, Cyberport, Hong Kong

Deep-fried Codfish with Organic Millet and Quinoa in Avocado Sauce, Nam Fong, Cyberport, Hong Kong

Deep-fried Mashed Shrimp Cake with Kale in Cuttlefish Ink, Nam Fong, Cyberport, Hong Kong

Braised Spare Ribs with Onion and Black Vinegar, Nam Fong, Cyberport, Hong Kong

Blanched Abalone in Goji Berry and Dong Guai, Nam Fong, Cyberport, Hong Kong

Deep-fried Abalone with Spicy Salt and topped with Caviar, Nam Fong, Cyberport, Hong Kong

Smoked Chicken, Nam Fong, Cyberport, Hong Kong

Nam Fong

Phenomenal Cantonese cuisine in Cyberport

Cuisine
Chinese, Dim Sum, Cantonese
Menus
Takeaway Menu Sumer Special Menu (Jul-Sep 2020) South Abalone Cuisine Menu Seasonal Recommendations Main Menu Set Lunch Menu Set Dinner Menu (Jul-Sep) Dim Sum Menu
Hours
Mon-Sat: 12-2:30pm, 6:30-10:30pm
Sun & PH: 11:30am-2:30pm, 6:30-10:30pm
PRICE
$$ (HK$150 - $400)
Serves
Lunch, Dinner

Location
Cyberport
Address
L3, Le Meridien Cyberport, 100 Cyberport Road, Hong Kong Map
Good for
Business Meetings, Casual Dining, Private Functions, Quiet Dining, Large Parties (>10)

20% OFF TAKEAWAY

Enjoy 20% off the takeaway menu. Terms & Conditions • Offer is valid until 31st December 2020, excluding 1 - 2 Oct, 25-26 Oct, 21 Dec, 24-25 Dec, 31 Dec 2020. • Offer is valid for takeaway order, from Mon to Sat: 12PM-2:30PM, 6PM-9PM; Sun & PH: 11:30AM-2:30PM, 6PM-9PM. • This offer is only valid ...More

ABOUT

Indulge your palate with phenomenal Cantonese delicacies and stimulate your senses with the soaring ceilings, surrounded by wide glass windows in the sleek design of Nam Fong. Sample superb Cantonese cuisine, from specialties to quality fresh dim sum. (Mar 2020)

THE BUZZ

“...Nam Fong is the place to go for some of the most innovative Cantonese fare in the west of the island. The setting is more space age café than traditional dining room, but somehow the décor works – especially when accompanied by dishes such as the succulent deep-fried scallops with pear. ” - ...More

DISHES WE LOVE

Barbecued Iberico Char Siu, Smoke Soy Chicken, Tomato stuffed with Sautéed Mixed Assorted Fungus in Rice Soup