Mr Tomahawk Member of Louis Steak House

EARN EXTRA 300 CHOPE-DOLLARS IN JANUARY

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in January! Please use the promo code CD01MT when making your reservation. Terms & Conditions • Limited to 3 redemptions per diner. • Limited to the first 30 redemptions. • Promo code is only valid for reserva ...More

Earn an extra 300 Chope-Dollars when you book through the Chope app or website to dine in January! Please use the promo code CD01MT when making your reservation.

Terms & Conditions
• Limited to 3 redemptions per diner.
• Limited to the first 30 redemptions.
• Promo code is only valid for reservations made to dine in the month of January.
• Cannot be used in conjunction with other promo codes.
• Reservations have to be fulfilled within the month of January in order to receive the additional Chope-Dollars.
• Reservations have to be made and fulfilled via www.chope.co or the Chope app in order to be eligible for this offer.
• The promo codes have to be applied during the reservation process in order to receive the additional 300 Chope-Dollars.
• Reservation cancellations and no-shows will not be awarded the Chope-Dollars.
• Strictly no extensions will be provided for the Chope-Dollar promo codes.

ABOUT

Opened in 2015 by head chef Wilson Yeung, Mr Tomahawk is a steakhouse steeped in history. Yeung is the son to founder of the original Louis Steakhouse brand established in 1974, known for its American-style steaks that were a favourite amongst local tycoons. At Mr Tomahawk, the restaurant is tastefu ...More

Opened in 2015 by head chef Wilson Yeung, Mr Tomahawk is a steakhouse steeped in history. Yeung is the son to founder of the original Louis Steakhouse brand established in 1974, known for its American-style steaks that were a favourite amongst local tycoons. At Mr Tomahawk, the restaurant is tastefully decorated with a view of the city, but the menu takes inspiration from the old-school steakhouse. You’ll find the expected freshly-shucked oysters on the appetisers menu, along with Crabmeat Stuffed Avocado and Oven-Baked Whelks served on a bed of creamy mash. The steak selection is straightforward, with four USDA prime steaks to choose from. Opt for the USDA Bone-In Prime Ribeye Steak for extra flavour, and pair this with a side salad and beer-battered chips. Meats are the star of the show here, and Mr Tomahawk also serves up Barbecued Durco Ribs that are cooked over flames for a charred, smoky finish. For seafood, tuck into Pan-Seared Scallops or try the Fresh Garoupa, a local fish simply chargrilled and finished with rock salt and plenty of freshly-cracked black pepper. (Jan 2019)

DISHES WE LOVE

USDA Tomahawk Steak, Juvenile Australian Lamb Chops, Chargrilled King Prawns, Freshly Shrucked French Oysters, New Zealand Raw Scampi