Ming Court

MICHELIN GUIDE HONG KONG MACAU 2020

Ming Court has been awarded 1 Michelin Star.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Blending exquisite Cantonese cuisine with innovative wine pairing, Ming Court has been recognised by Hong Kong & Macau Michelin Guide since 2009. Michelin-starred Ming Court profiles a sophisticated menu with an array of classic Cantonese dishes. Gracefully chic and adorned in champagne, mother-of- ...More

Blending exquisite Cantonese cuisine with innovative wine pairing, Ming Court has been recognised by Hong Kong & Macau Michelin Guide since 2009.

Michelin-starred Ming Court profiles a sophisticated menu with an array of classic Cantonese dishes. Gracefully chic and adorned in champagne, mother-of-pearl and moonlit tones matched with deep, dark chocolate, Ming Court’s elegant dining room, extends the hotel’s artistic essences and offer an inviting space for dining, combining modern luxury with contemporary Chinese art. (Feb 2020)

THE BUZZ

"This place has already won one food Oscar (I meant to say Michelin star) and deserves more. After eating out in Hong Kong more times than I can afford, I truly don’t think I’ve ever had a Chinese meal this delicious, anywhere. BOOM. New taste record to beat." -Sassy Hong Kong "The menu is extens ...More

"This place has already won one food Oscar (I meant to say Michelin star) and deserves more. After eating out in Hong Kong more times than I can afford, I truly don’t think I’ve ever had a Chinese meal this delicious, anywhere. BOOM. New taste record to beat." -Sassy Hong Kong

"The menu is extensive, with specialties such as abalone, lobster and pigeon prepared with a special high-temperature stir-frying technique that seals flavors. It has a good selection of New and Old World wines, and an equally extensive list of Chinese spirits. As for the food, our garoupa was stir-fried with shrimp and mushrooms—simple, but very tasty." -HK Magazine

"The signature tea pot chicken consommé with matsutake mushroom and bamboo pith is intensely flavoured and crystal-clear – a paragon of Chinese soups. The Dragon Quartet features a number of intriguing small bites, such as osmanthus-scented foie gras served on a sweet lotus root." -Hong Kong Tatler

DISHES WE LOVE

Supreme Pork Loin, Honey, Barbecued South African Abalone, Fish Maw, Sea Cucumber, Conpoy, Double-Boiled Cod Fish Fillet, Minced Shrimp, Spiced Shrimp, Fried Grapefruit Pomelo Peel, Shanxi Aged Vinegar, Fried Wild Mushroom, Butternut Pumpkin, Bell Pepper, Thai Basil, Pine Nut, Stir-FriedMore

Supreme Pork Loin, Honey, Barbecued
South African Abalone, Fish Maw, Sea Cucumber, Conpoy, Double-Boiled
Cod Fish Fillet, Minced Shrimp, Spiced Shrimp, Fried
Grapefruit Pomelo Peel, Shanxi Aged Vinegar, Fried
Wild Mushroom, Butternut Pumpkin, Bell Pepper, Thai Basil, Pine Nut, Stir-Fried

ASIA MILES

Don’t forget to earn Asia Miles when you dine! You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants. Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles. Terms and conditions appl ...More

Don’t forget to earn Asia Miles when you dine!

You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants.
Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles.
Terms and conditions apply.