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Pan-fried Fish Maw with Almond Chicken Broth, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Braised Pork Belly in Sweetened Vinegar Sauce, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Baked Whole Dried South African Puff with Wild Mushrooms, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Dining Room, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Fresh Fish Soup with Fish Maw and Assorted Seafood, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Oil-poached Tiger Garoupa Fillet with Seaweed Sauce, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Roasted Crispy Suckling Pig Sandwich with Foie Gras, Signature Barbecued Pork, Marinated Cuttlefish, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Interior, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Steamed Egg with Mantis Shrimp, Dried Fish Roe and Saffron, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Steamed Minced Garoupa and Coriander Dumpling, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Front Door, Man Ho Chinese Restaurant, Admiralty, Hong Kong

Man Ho Chinese Restaurant (JW Marriott Hotel Hong Kong)

Authentic yet innovative traditional Chinese fare in Admiralty

Cuisine
Chinese, Dim Sum, Cantonese, Asian
Menus
A La Carte Menu Dim Sum Menu Dessert Menu
Hours
Mon-Fri: 12-3pm, 6-10:30pm
Sat-Sun: 11:30am-1pm, 1:30-3pm, 6-10:30pm
PRICE
$$$ (HK$400 - $800)
Serves
Lunch, Dinner

Location
Admiralty
Address
Level 3, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong Map
Good for
Business Meetings, City Views, Casual Dining, Kid Friendly, Meeting For Drinks, Private Functions, Large Parties (>10)

ABOUT

Modelled upon a classic Chinese garden, Man Ho Chinese Restaurant (Level 3) takes an authentic yet innovative approach to traditional Chinese fare. The recently renovated restaurant takes Cantonese cuisine to an elevated level with its newly inspired menu that explores and pushes the boundaries. It ...More

DISHES WE LOVE

Steamed Minced Garoupa and Coriander Dumpling, Braised Pork Belly in Sweetened Vinegar Sauce , Baked Whole Dried South African Abalone Puff with Wild Mushrooms, Steamed Egg with Flathead Lobster and Dried Fish Roe and Saffron, Oil-poached Tiger Garoupa Fillet with Seaweed Sauce, Pan-fried Fish Maw w ...More