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Oyster with Red Nahm  & Pork And Prawn Ma Hor, Mamasan, Central, Hong Kong
Royal Thai Salmon Floss & Watermelon Salad with Chili Salt and Dried Galangal and  Brown Coconut & Salmon Roe, Mamasan, Central, Hong Kong
Crispy Pork Hock served with black vinegar and caramelized pickled yellow chillies and greens and nam pla tamarillo, Mamasan, Central, Hong Kong
Flame Torched Black Angus Beef, Mamasan, Central, Hong Kong
Cumin and fennel crusted rib eye beef with Bangkok style sweet corn and grape & cherry tomato som tum, Mamasan, Central, Hong Kong
Interior, Mamasan, Central, Hong Kong
Grilled barramundi stuffed with smoked fish curry wild ginger holy basil and lime leaf served with nam pla prik, Mamasan, Central, Hong Kong
Nasi Pecel 48 Hours Short Rib Beef, Mamasan, Central, Hong Kong
High Tables, Mamasan, Central, Hong Kong
Northen Hill Tribe Beef Tartare, Mamasan, Central, Hong Kong
Minced Lamb Keema, Mamasan, Central, Hong Kong

Mama San

Southeast Asian cuisine in Central

Earn 100 Chope-Dollars at this Restaurant ?

  • Location


  • Address

    1/F, 46 Wyndham Street, Central, Hong Kong Map

  • Good for

    Business Meetings, Casual Dining, Meeting For Drinks, Romantic Dates


Simply book and dine once at any restaurant by 31 Aug 2019 to earn an extra 200 C$! Promo code: 200AUG Terms & Conditions • Limited to 2 redemptions per diner. • Reservations must be made via the Chope app or website with the promo code 200AUG applied. • Promo codes are only valid for reser ...More


Enjoy 10% off at Mamasan when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions. Click here to purchase.More


Chef Will Meyrick is a person who defies categorisation, thanks to his Scottish heritage, Australian accent, and home in Indonesia. And it is Will’s passion for all things multicultural that makes dining at Mama San an experience to be savored. Stepping into this industrial ceiling warehouse, dine ...More


“Oyster nahm jihm with coriander and crisp shallots contrasted the coolness of the slippery bivalve with a spicy, tangy topping. Beef tartare had the tongue-tingling addition of sambal ulek, mustard seeds and shallots. “ -South China Morning Post


Green Curry of Clams, Ginger and Shallot Sashimi, Babi Guling, Sundanese Hijau Coffee, Lemongrass Panacotta


Don’t forget to earn Asia Miles when you dine! You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants. Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles. Terms and conditions appl ...More

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