Maison ES

ABOUT

Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. A glance down Maison ES’s menus would reveal a selection of predominantly French-Asian fusion creations. It would also very possibly make the reader’s mo ...More

Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. A glance down Maison ES’s menus would reveal a selection of predominantly French-Asian fusion creations. It would also very possibly make the reader’s mouth water, what with the drool-worthy spread of eats available.

Besides tempting French dishes, Masion ES also seeks to transports guests back in time as they dine in the laidback, garden-themed environment designed entirely by Esther herself. Amongst the hand-selected antiques and collectibles, guests are invited to indulge in a comforting yet creative menu of casual French fare. (Jan 2019)

THE BUZZ

“The Maison ES experience is both pleasant and pretty. Thought and heart are injected into every facet of this restaurant. From the environs and the tableware to the food itself, it’s the height of taste and refinement. The dishes are solid renditions that stay true to French traditions, while add ...More

“The Maison ES experience is both pleasant and pretty. Thought and heart are injected into every facet of this restaurant. From the environs and the tableware to the food itself, it’s the height of taste and refinement. The dishes are solid renditions that stay true to French traditions, while adding Sham’s own personal twists.” -Time Out Hong Kong

DISHES WE LOVE

Foie Gras Poached served with Abalone, Breaded and Deep Fried Wagyu A3 Sirloin, Hairy Crab Sautéed Tossed with Risotto, Tea Smoked and Roasted Duck, Soy Glazed Black Cod