Want a ¥150 restaurant voucher? Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher!

Japanese Snapper steamed accompanied, Maison ES, Wan Chai, Hong Kong

Kagoshima-Chuck-Rib-Tartare, Maison ES, Wan Chai, Hong Kong

Langoustine chopped tossed with xo sauce, Maison ES, Wan Chai, Hong Kong

Foie Gras Spring Rollaccompanied, Maison ES, Wan Chai, Hong Kong

French Chicken Breast, Maison ES, Wan Chai, Hong Kong

Dining Area, Maison ES, Wan Chai, Hong Kong

Maison ES

Mouthwatering French-Asian bistro fare in Wan Chai

Click Here To Get More Deals

Cuisine
French, Fusion, Asian
Hours
Mon-Fri:
12-3pm (Last order time 2:30pm), 6-11pm (Last order time 10pm)

Sat:
11:30am-4pm (Last order time 3pm), 6-11pm (Last order time 10pm)

Sun &PH:
11:30am-4pm (Last order time 3pm)
SERVES
Brunch, Lunch, Dinner

Location
Wan Chai
Address
G/F, 1A Star Street, Wan Chai, Hong Kong (entrance at Electric Street) Map
PRICE
$$$ (HK$400 - $800)
GOOD FOR
Business Meetings, Casual Dining, Private Functions, Large Parties (>10)

Get More Offer with ChopeDeals

Enjoy the deals at Maison ES when you purchase vouchers from ChopeDeals.
Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.

Click here to purchase.

About

Following the success of her private kitchen Ta Pantry, Chef Esther Sham opened her first full-fledged restaurant destination Maison ES in 2015. A glance down Maison ES’s menus would reveal a selection of predominantly French-Asian fusion creations. It would also very possibly make the reader’s mo ...More

The buzz

“The Maison ES experience is both pleasant and pretty. Thought and heart are injected into every facet of this restaurant. From the environs and the tableware to the food itself, it’s the height of taste and refinement. The dishes are solid renditions that stay true to French traditions, while add ...More

Dishes we love

Foie Gras Poached served with Abalone, Breaded and Deep Fried Wagyu A3 Sirloin, Hairy Crab Sautéed Tossed with Risotto, Tea Smoked and Roasted Duck, Soy Glazed Black Cod