Madame Ching

ABOUT

Pirata Group's modern Chinese restaurant and roast house reinterprets classic Chinese flavours while paying tribute to local Cantonese roasts. Inspired by a new generation of Hongkongers, Madame Ching takes guests on a journey of rediscovery through familiar Hong Kong flavours. Madame Ching's menu ...More

Pirata Group's modern Chinese restaurant and roast house reinterprets classic Chinese flavours while paying tribute to local Cantonese roasts. Inspired by a new generation of Hongkongers, Madame Ching takes guests on a journey of rediscovery through familiar Hong Kong flavours.

Madame Ching's menu is a celebration of nostalgia with global influence as Head Chef Son brings his diverse cultural background and specialised cooking experience to the table. Ethnically Vietnamese and born and bred in North America, Chef Son has spent extensive time learning the art of Chinese cooking while training under award-winning Cantonese Chef Susur Lee. He uses traditional Cantonese techniques and stays true to the heart of local recipes while reimagining dishes with a bold approach.

The menu at Madame Ching tells a story of Chinese provenance and features authentic flavours with Chef Son’s renditions of local favourites. 'Crispy Snacks' include General Son's Chicken deep-fried in a buttermilk batter for a thick and crispy coating, before being sautéed with green Sichuan peppercorns for a citrusy kick. Mapo "Tofu" stays true to the core ingredients of the Sichuan classic but has been reimagined into a dip with deep fried tofu skin as chips. (Oct 2018)

THE BUZZ

"Madame Ching will be managed by head chef Son Pham, whose previous tenure covers The Ocean. Among the restaurant, signatures will be traditional char siu (barbecued pork) and roasted goose served with pickles and home-style chutneys, and reinvented bites such as ma po chip and dip, served alongside ...More

"Madame Ching will be managed by head chef Son Pham, whose previous tenure covers The Ocean. Among the restaurant, signatures will be traditional char siu (barbecued pork) and roasted goose served with pickles and home-style chutneys, and reinvented bites such as ma po chip and dip, served alongside a selection of creative cocktails inspired by Asian aromatics." -Hong Kong Tatler

DISHES WE LOVE

General Son's Chicken, Typhoon Shelter Tofu, Roasted Chicken, Uni, Amadai, Hamachi Collar, Suckling Pig, Kuruma Prawn Salad