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Crispy Scallops with Fresh Pear, Lung King Heen, Central, Hong Kong
Steamed Lobster and Scallop Dumpling, Lung King Heen, Central, Hong Kong
Interior, Lung King Heen, Central, Hong Kong
Superior Pottage with Shredded Chicken, Lung King Heen, Central, Hong Kong
Wok Fried Prawns, Lung King Heen, Central, Hong Kong

Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant in Central

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  • Location

    Central

  • Address

    Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Map

  • PRICE

    $$$$ (>HK$800)

  • GOOD FOR

    Business Meetings, City Views, Fine Dining, Quiet Dining

Description

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far. (Apr 2020)

Dishes We Love

Crispy Suckling Pig with Chinese Pancake, Braised Whole Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce, Double-Boiled Maitake Mushrooms with Fungus, Braised Superior Bird's Nest with Supreme Soup, Sautéed Lobster with Leek and Organic Garlic

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