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Crispy Scallops with Fresh Pear, Lung King Heen, Central, Hong Kong

Steamed Lobster and Scallop Dumpling, Lung King Heen, Central, Hong Kong

Interior, Lung King Heen, Central, Hong Kong

Lung King Heen

Relish exquisite seafood and dim sum at the world's first Chinese restaurant in Central

Cuisine
Seafood, Chinese, Dim Sum, Cantonese, Asian
Menus
A La Carte Menu
Hours
Mon-Fri: 12-2:30pm, 6-9pm
Sat-Sun & PH: 11:30am-3pm, 6-9pm
Serves
Lunch, Dinner
Good for
Business Meetings, City Views, Fine Dining, Quiet Dining

Location
Central
Address
Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong Map
PRICE
$$$$ (>HK$800)

MICHELIN GUIDE HONG KONG MACAU 2020

Lung King Heen has been awarded 3 Michelin Stars.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

ABOUT

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for twelve consecutive years so far. (Apr 2020)

DISHES WE LOVE

Crispy Suckling Pig with Chinese Pancake, Braised Whole Yoshihama Abalone with Sea Cucumber in Supreme Oyster Sauce, Double-Boiled Maitake Mushrooms with Fungus, Braised Superior Bird's Nest with Supreme Soup, Sautéed Lobster with Leek and Organic Garlic