Megan's Kitchen

MICHELIN GUIDE HONG KONG MACAU 2019

Megan's Kitchen has been awarded Bib Gourmand.

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ABOUT

You might be an experienced hand at classic hot pot, but you've probably never tried anything like Megan's Kitchen in Wan Chai. The restaurant offers a range of unique broths like English Oxtail Soup, Sichuan Super Hot Chili Escargot Soup, Fresh Lobster Borscht Soup, Tom Yum Koong Cappuccino, and mo ...More

You might be an experienced hand at classic hot pot, but you've probably never tried anything like Megan's Kitchen in Wan Chai. The restaurant offers a range of unique broths like English Oxtail Soup, Sichuan Super Hot Chili Escargot Soup, Fresh Lobster Borscht Soup, Tom Yum Koong Cappuccino, and more! Can't decide which one to try? Not a problem. The always-accommodating team at Megan's will happily split the pot so you can sample up to 3 different broths all at once.

Of course, the stock is only half the delicious story. You'd be remiss if you didn't have a main order of beef at Megan's. The Local Snowflake Beef is as tantalizing as it sounds, the generous marbling making it look like a snowflake! Or you can try some of their amaze-balls (our term not theirs): beef balls stuffed with cheese, chicken and quail egg meat balls, salted duck egg yolk pork balls - just to namedrop a few. You'll never settle for boring old plain meat balls again!

And we haven't even touched on the non-hotpot dishes yet, like the Fried Diced Tofu in Salty Egg Yolk Paste - most definitely a Chope favourite among the appetizers.

If you're the sort who loves a steaming hot pot on a cool winter evening (and honestly who doesn't?) then you should be bubbling with excitement to try Megan's Kitchen! (Jul 2014)

THE BUZZ

"Our appetiser of deep-fried tofu in salted egg batter presents savoury, crisp pieces of tofu with silky interiors, whetting the appetite for our impending hotpot feast." -Hong Kong Tatler "Their dishes are colourful (literally) and innovative with an array of interesting dumplings and meatballs wit ...More

"Our appetiser of deep-fried tofu in salted egg batter presents savoury, crisp pieces of tofu with silky interiors, whetting the appetite for our impending hotpot feast." -Hong Kong Tatler

"Their dishes are colourful (literally) and innovative with an array of interesting dumplings and meatballs with fun fillings, such as beef balls with papaya." -HK Magazine

"Megan’s Kitchen is a standout for those who love to experiment and test out fusion hot pot broths – regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white." -Sassy Hong Kong

DISHES WE LOVE

English Oxtail Soup, Sichuan Super Hot Chilli & Escargot Soup, Rainbow Cuttlefish Balls, Salted Duck Egg Yolk & Pork Balls, Chicken & Quail Egg Meat Balls, Fried Diced Tofu in Salty Egg Yolk Paste

SASSY HK

"Megan's Kitchen is a standout for those who love to experiment and test out fusion hot pot broths - regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white. Other innovative broths include the Malaysian Satay Soup and the Dried Scallop a ...More

"Megan's Kitchen is a standout for those who love to experiment and test out fusion hot pot broths - regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white. Other innovative broths include the Malaysian Satay Soup and the Dried Scallop and Chinese Ham. Feeling a bit more indulgent? Order up a round of black truffle wagyu beef dumplings to share! If you're coming with a big group of people, you can also reserve one of their six VIP rooms for a little more privacy." -Sassy Hong Kong