Megan's Kitchen

20% OFF MOTHER'S DAY EARLY BIRD OFFER

Make your reservation before 1st May to enjoy 20% off! Terms & Conditions - Designated discounts apply to dine-in & takeaway. - Designated discounts apply to Mother’s Day Set Menu only. - Offers valid until 1 May 2021. - 10% service charge based on original price. - Offers cannot be used in conjun ...More

Make your reservation before 1st May to enjoy 20% off!

Terms & Conditions
- Designated discounts apply to dine-in & takeaway.
- Designated discounts apply to Mother’s Day Set Menu only.
- Offers valid until 1 May 2021.
- 10% service charge based on original price.
- Offers cannot be used in conjunction with other promotions, discounts or offers.
- Megan’s Kitchen reserves the right to amend the terms & conditions without prior notice.

SAVE 10%

Terms & Conditions - Designated discounts apply to dine-in & takeaway during lunch & dinner. - Designated discounts apply to a la carte Hotpot & Cantonese menus (exclude special set menus and wine list). - Offers valid until 30 April 2021. - 10% service charge based on original price. - The offer is ...More

Terms & Conditions
- Designated discounts apply to dine-in & takeaway during lunch & dinner.
- Designated discounts apply to a la carte Hotpot & Cantonese menus (exclude special set menus and wine list).
- Offers valid until 30 April 2021.
- 10% service charge based on original price.
- The offer is not applicable to Private Room.
- Offers cannot be used in conjunction with other promotions, discounts or offers.
- Megan’s Kitchen reserves the right to amend the terms & conditions without prior notice.

ABOUT

You might be an experienced hand at classic hot pot, but you've probably never tried anything like Megan's Kitchen in Wan Chai. The restaurant offers a range of unique broths like English Oxtail Soup, Sichuan Super Hot Chili Escargot Soup, Fresh Lobster Borscht Soup, Tom Yum Koong Cappuccino, and mo ...More

You might be an experienced hand at classic hot pot, but you've probably never tried anything like Megan's Kitchen in Wan Chai. The restaurant offers a range of unique broths like English Oxtail Soup, Sichuan Super Hot Chili Escargot Soup, Fresh Lobster Borscht Soup, Tom Yum Koong Cappuccino, and more! Can't decide which one to try? Not a problem. The always-accommodating team at Megan's will happily split the pot so you can sample up to 3 different broths all at once.

Of course, the stock is only half the delicious story. You'd be remiss if you didn't have a main order of beef at Megan's. The Local Snowflake Beef is as tantalizing as it sounds, the generous marbling making it look like a snowflake! Or you can try some of their amaze-balls (our term not theirs): beef balls stuffed with cheese, chicken and quail egg meat balls, salted duck egg yolk pork balls - just to namedrop a few. You'll never settle for boring old plain meat balls again!

And we haven't even touched on the non-hotpot dishes yet, like the Fried Diced Tofu in Salty Egg Yolk Paste - most definitely a Chope favourite among the appetizers.

If you're the sort who loves a steaming hot pot on a cool winter evening (and honestly who doesn't?) then you should be bubbling with excitement to try Megan's Kitchen! (Jul 2014)

SASSY HK

"Megan's Kitchen is a standout for those who love to experiment and test out fusion hot pot broths - regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white. Other innovative broths include the Malaysian Satay Soup and the Dried Scallop a ...More

"Megan's Kitchen is a standout for those who love to experiment and test out fusion hot pot broths - regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white. Other innovative broths include the Malaysian Satay Soup and the Dried Scallop and Chinese Ham. Feeling a bit more indulgent? Order up a round of black truffle wagyu beef dumplings to share! If you're coming with a big group of people, you can also reserve one of their six VIP rooms for a little more privacy." -Sassy Hong Kong

ASIA MILES

Don’t forget to earn Asia Miles when you dine! You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants. Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles. Terms and conditions appl ...More

Don’t forget to earn Asia Miles when you dine!

You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants.
Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles.
Terms and conditions apply.

MICHELIN GUIDE HONG KONG MACAU 2020

Megan's Kitchen has been awarded Bib Gourmand.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

SAVE UP TO 35% WITH CHOPEDEALS

Enjoy up to 35% off at Megan's Kitchen when you purchase vouchers from ChopeDeals. Vouchers are not valid with 'Chope Exclusives', other discounts and promotions.
Click here to purchase.

THE BUZZ

"Our appetiser of deep-fried tofu in salted egg batter presents savoury, crisp pieces of tofu with silky interiors, whetting the appetite for our impending hotpot feast." -Hong Kong Tatler "Their dishes are colourful (literally) and innovative with an array of interesting dumplings and meatballs wit ...More

"Our appetiser of deep-fried tofu in salted egg batter presents savoury, crisp pieces of tofu with silky interiors, whetting the appetite for our impending hotpot feast." -Hong Kong Tatler

"Their dishes are colourful (literally) and innovative with an array of interesting dumplings and meatballs with fun fillings, such as beef balls with papaya." -HK Magazine

"Megan’s Kitchen is a standout for those who love to experiment and test out fusion hot pot broths – regulars swear by the Tomato and Crab Soup in Souffle Finish, a thick and frothy broth with smatterings of egg white." -Sassy Hong Kong

DISHES WE LOVE

English Oxtail Soup, Sichuan Super Hot Chilli & Escargot Soup, Rainbow Cuttlefish Balls, Salted Duck Egg Yolk & Pork Balls, Chicken & Quail Egg Meat Balls, Fried Diced Tofu in Salty Egg Yolk Paste