Les Saveurs Private Kitchen

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There’s something exclusive about dining in a private kitchen, and Les Saveurs aims to offer a taste of this to diners. Helmed by two Cordon Bleu-trained chefs, the menu here is distinctly French, with a touch of Japanese influence. The house specialty is a beautiful dish of Sayori Fish Sashimi, ...More

There’s something exclusive about dining in a private kitchen, and Les Saveurs aims to offer a taste of this to diners. Helmed by two Cordon Bleu-trained chefs, the menu here is distinctly French, with a touch of Japanese influence.

The house specialty is a beautiful dish of Sayori Fish Sashimi, a clean-tasting and firm fish that is paired with white asparagus panna cotta, as well as a dollop of beluga caviar for that pop of saltiness. There’s also freshly-smoked salmon, presented in a smoke-filled glass bell jar where the fish continues to cook even as it is served.

Classic French dishes such as Foie Gras is also given a lighter, more refined touch here. The fatty goose liver is marinated in a sweet-sour umeshu, then cooked sous vide so the meat is tender.

For mains, the red wine and tomato-braised iberico lamb neck is smoke-kissed and flavourful, while the Grilled Snapper is cooked to perfection — think juicy fish with a delectable crispy skin.

Save some space for desserts, too. The Orange Chocolate Mousse Dome is just the right balance of sweet and fruity to end your meal on a high note. (Jul 2019)

DISHES WE LOVE

42 Degree Slow Cook Confit Fresh Smoke Salmon, Pan Fried Amadai Fish with Lobster Foam and Parsnip Puree, Charcoal Smoked and Pan Fried USDA Prime Beef Ribeye