Lei Garden (IFC)

ABOUT

Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world. The Group has successfully build up its business over the ...More

Lei Garden was established in 1973. It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world. The Group has successfully build up its business over the last forty years to a restaurant empire that comprises 24 branches across Hong Kong, Macau, China and Singapore.

Since its establishment, Lei Garden’s exceptional standards of gourmet experience and customer service have earned it such names as “the Shaolin of Catering” and “the celebrities’ diner”. At Lei Garden, we put the satisfaction and well-being of customers at the top priority. Our chefs are dedicated to smallest of culinary details and the basest of techniques – no detail or element can be less or more important than another. With impeccable customer service, our goal is to maximize customer satisfaction. This is demonstrated by numerous awards Lei Garden has received over the past few decades. (Jun 2016)

THE BUZZ

"Arrive at Lei Garden to be spoiled by impeccable service and mouthwatering dim sum at surprisingly affordable prices – we especially love their crispy taro and prawn dumplings, their famous char siu and their amazingly rich sesame seed paste dumpling for dessert!" -Sassy Hong Kong"The name in Chin ...More

"Arrive at Lei Garden to be spoiled by impeccable service and mouthwatering dim sum at surprisingly affordable prices – we especially love their crispy taro and prawn dumplings, their famous char siu and their amazingly rich sesame seed paste dumpling for dessert!" -Sassy Hong Kong

"The name in Chinese is “three-layered meat” as ideally, one should see visible layers of crispy skin, fat and meat. While the skin is super crispy, the layer of fat was completely missing, which made the dish rather dry." -Tatler Hong Kong

"With 10 different branches across Hong Kong, Kowloon and the New Territories, Michelin-starred Lei Garden is fast becoming a giant in the catering industry. If you’re hankering after dim sum or just looking for some traditional Chinese dishes (they make great Peking roast duck), Lei Garden brings both innovation and quality to the table." -HK Magazine

DISHES WE LOVE

Geo-Duck Clam Poached in Lobster Soup, Rice with Deep Fried Rice in Seafood Soup, Crispy Roasted Pork, Steam Various Stuffed Vegetable