LE PAN

LIMITED TIME OFFER: EARN EXTRA 200 CHOPE-DOLLARS

Simply book and dine once at any restaurant by 31 Aug 2019 to earn an extra 200 C$! Promo code: 200AUG Terms & Conditions • Limited to 2 redemptions per diner. • Reservations must be made via the Chope app or website with the promo code 200AUG applied. • Promo codes are only valid for reser ...More

Simply book and dine once at any restaurant by 31 Aug 2019 to earn an extra 200 C$!
Promo code: 200AUG

Terms & Conditions
• Limited to 2 redemptions per diner.
• Reservations must be made via the Chope app or website with the promo code 200AUG applied.
• Promo codes are only valid for reservations made to dine on 22 to 31 August.
• Cannot be used in conjunction with other promo codes.
• Reservations have to be fulfilled on 22 to 31 August in order to receive the extra Chope-Dollars.
• Reservation cancellations and no-shows will not be awarded the Chope-Dollars.
• In case of any disputes, Chope reserves the right to make the final decision.

ABOUT

Situated in a leafy corner of Kowloon Bay, Le Pan offers a remarkable fine dining experience that is an exciting and intriguing addition to the Hong Kong restaurant scene. Helmed by award-winning chef Edward Voon, inventive, artfully plated contemporary French cuisine is presented in a glamorous, so ...More

Situated in a leafy corner of Kowloon Bay, Le Pan offers a remarkable fine dining experience that is an exciting and intriguing addition to the Hong Kong restaurant scene. Helmed by award-winning chef Edward Voon, inventive, artfully plated contemporary French cuisine is presented in a glamorous, sophisticated setting that is unrivalled in Hong Kong.

Each dish is carefully crafted by Chef Voon to ensure that there is a balance of tastes and textures. Layered and complex, the Kristal Caviar with Botan Shrimps and Sea Urchin Served on a Bed of Crustacean Jelly is one of Chef Voon’s signature creations. This is indulgence on a plate: only the freshest Kristal caviar, Botan shrimps, and sea urchin are used to ensure that diners are able to appreciate the fine flavours of these premium ingredients. The Soft Boiled Egg and Cured Pork Belly in an Emulsion of Champignon is another standout specialty. An everyday ingredient, cooked using a seemingly humble method, is elevated to new heights by its pairing with the softest cured pork belly that immediately disintegrates into tender, tiny strips when speared with a fork. The addition of the mushroom emulsion adds just the right amount of zest to the dish so that the flavours remain fragrant and crisp. Le Pan’s version of contemporary French cuisine reimagined is not to be missed! (May 2017)

THE BUZZ

“The clam with dashi gelee and Thai herbs was excellent with softly set gelee rich with umami.” -Hong Kong Tatler

DISHES WE LOVE

Kristal Caviar with Botan Shrimps and Sea Urchin Served on a Bed of Crustacean Jelly, Duo of Hokkaido Scallop and Squid ‘Tortellini’, Soft Boiled Egg and Cured Pork Belly in an Emulsion of Champignon, Supreme of Hen Served with Sautéd Foie Gras, Duxelles, Girolles and Poultry Jus, Petuna Ocean Tr ...More

Kristal Caviar with Botan Shrimps and Sea Urchin Served on a Bed of Crustacean Jelly, Duo of Hokkaido Scallop and Squid ‘Tortellini’, Soft Boiled Egg and Cured Pork Belly in an Emulsion of Champignon, Supreme of Hen Served with Sautéd Foie Gras, Duxelles, Girolles and Poultry Jus, Petuna Ocean Trout with Artichoke

ASIA MILES

Don’t forget to earn Asia Miles when you dine! You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants. Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles. Terms and conditions appl ...More

Don’t forget to earn Asia Miles when you dine!

You can earn HKD1 = 1 Mile on every Monday; HKD2 = 1 Miles on all other days of the week by dining at Asia Miles partner restaurants.
Simply say “Miles, please!” and present your QR code in the Asia Miles App to earn Miles.
Terms and conditions apply.