Le Boucher Français

10% OFF THE BILL

Enjoy 10% off the final bill when you book via Chope! Terms & Conditions • Offer is not valid for wine and set lunch. • Offer is valid daily excluding Fridays, from now until further notice. • In case of dispute, the decision of Le Boucher Français shall be final.More

Enjoy 10% off the final bill when you book via Chope!

Terms & Conditions
• Offer is not valid for wine and set lunch.
• Offer is valid daily excluding Fridays, from now until further notice.
• In case of dispute, the decision of Le Boucher Français shall be final.

HK$30 OFF SET LUNCH

Enjoy HK$30 off the Set Lunch Menu when you book via Chope!

Terms & Conditions
• Offer is available for the Set Lunch Menu only.
• Offer is valid between 12pm to 2:30pm.
• In case of dispute, the decision of Le Boucher Français shall be final.

ABOUT

Here’s what we love about Boucher Francais — you get to shop for your meat and eat it too. This sister outfit to popular Parisian wine bar Le Quinze Vins is decked in an eye-catching red and white tiled exterior. Inside, you’ll find a small space that features a display of glistening meats with h ...More

Here’s what we love about Boucher Francais — you get to shop for your meat and eat it too. This sister outfit to popular Parisian wine bar Le Quinze Vins is decked in an eye-catching red and white tiled exterior. Inside, you’ll find a small space that features a display of glistening meats with high-backed stools in the dining area.

To start, order the Boudin Noir, a rich and fatty blood sausage. Good to share is the Pate Platter, where you get to pick and choose from velvety-smooth goose rillette, head cheese, and pork terrine speckled with chestnuts.

For meats, the 60-Day Aged Contre-Filet (read: sirloin) has a deep, funky flavour that is the result of dry-ageing. Ask for it medium-rare, to fully savour the meaty juices. Also good is the Lamb Ribs, served in small pieces with a deep flavour reminiscent of roquefort cheese. Pick out your favourites for dinner, and order the meats for the takeaway. (Mar 2019)

DISHES WE LOVE

3 Months Dry Aged Rib Eye, Homemade Gratin Dauphinois, Homemade Chocolate Mousse