Le Boucher Français

ABOUT

Here’s what we love about Boucher Francais — you get to shop for your meat and eat it too. This sister outfit to popular Parisian wine bar Le Quinze Vins is decked in an eye-catching red and white tiled exterior. Inside, you’ll find a small space that features a display of glistening meats with h ...More

Here’s what we love about Boucher Francais — you get to shop for your meat and eat it too. This sister outfit to popular Parisian wine bar Le Quinze Vins is decked in an eye-catching red and white tiled exterior. Inside, you’ll find a small space that features a display of glistening meats with high-backed stools in the dining area.

To start, order the Boudin Noir, a rich and fatty blood sausage. Good to share is the Pate Platter, where you get to pick and choose from velvety-smooth goose rillette, head cheese, and pork terrine speckled with chestnuts.

For meats, the 60-Day Aged Contre-Filet (read: sirloin) has a deep, funky flavour that is the result of dry-ageing. Ask for it medium-rare, to fully savour the meaty juices. Also good is the Lamb Ribs, served in small pieces with a deep flavour reminiscent of roquefort cheese. Pick out your favourites for dinner, and order the meats for the takeaway. (Mar 2019)

DISHES WE LOVE

3 Months Dry Aged Rib Eye, Homemade Gratin Dauphinois, Homemade Chocolate Mousse