Lava Bar & Restaurant

ABOUT

Lava Bar’s signature dish is foie gras chocolate – made by 85% dark chocolate with both crispy and creamy texture. Recently, they have added some new fusion dishes like Australia Grain fed beef with Huai Shan, Pesto prawns with gel sauce, honey sponge cake etc. Besides, red, white and cava, they a ...More

Lava Bar’s signature dish is foie gras chocolate – made by 85% dark chocolate with both crispy and creamy texture. Recently, they have added some new fusion dishes like Australia Grain fed beef with Huai Shan, Pesto prawns with gel sauce, honey sponge cake etc. Besides, red, white and cava, they also have many choices of hand craft beer. They highly recommend Inedit Damm which is introduced by world famous chef Ferran Adria.

Executive chef Alan Tam has studied at Sydney's Le Cordon Bleu and has worked at several Michelin restaurants such as Amber and Spoon. In 2014, she won the championship in the Iron Chef competition and won the gold medal in the Asia Culinary Contest. (Nov 2019)

DISHES WE LOVE

Lava made Brisket Bao, Crispy Foie Gras, Galicia Percebes, Seafood Paella