Angel Salmon Tartar, Kyoto Joe, Central, Hong Kong
Caramel Pudding, Kyoto Joe, Central, Hong Kong
Japanese Platter, Kyoto Joe, Central, Hong Kong
Sashimi, Kyoto Joe, Central, Hong Kong
Interior of Kyoto Joe serving Japanese cuisine at Lan Kwai Fong, Central, Hong Kong
Sashimi Platter, Kyoto Joe, Central, Hong Kong
Fried Rolls, Kyoto Joe, Central, Hong Kong
Seafood, Kyoto Joe, Central, Hong Kong
Tempura, Kyoto Joe, Central, Hong Kong

Kyoto Joe

Delectable Japanese cuisine in the heart of Lan Kwai Fong

Earn 100 Chope-Dollars at this Restaurant (?)

  • Location

    Central, Lan Kwai Fong

  • Address

    2/F., 1 Lan Kwai Fong
    Central
    Hong Kong Map

  • GOOD FOR

    Business Meetings, Quiet Dining, Romantic Dates

ABOUT

When you step into Kyoto Joe, you might catch yourself wondering if you’ll be kneeling on a traditional tatami mat or sitting in a plush cushioned chair. Shin-hanga style prints peek out from between modern wood-and-mirror wall panels; capturing the essence of what the team at Kyoto Joe has so succ ...More

THE BUZZ

"Cooked for six hours, the ribs (karubi from the robatayaki grill) are tasty, juicy, a little tart and exceptionally tender complemented with a teriyaki sauce, served also with a side of peppers and garlic." -Asia Tatler Dining

DISHES WE LOVE

Rock Shrimp Gyoza, Gindara Saikyo Yaki, Karubi Robatayaki, Dobin Mushi, Grilled Kobe Gyu Sashimi, Trio of Creme Brulee

SASSY HK

"Spread over two floors and serving up Japanese food sourced from around the world, Kyoto Joe has a more upmarket feel than Tokyo Joe around the corner. As well as a great sushi bar, there is an astounding range of tasty cooked dishes. Sassy favouritesinclude the Kyoto seafood salad, succulent gyoza ...More

PROMOTION

Best 5 ways to eat Gindara In Japanese cuisine, “gindara” or silver cod, is often prepared as kasuzuke and grilled. Our Executive Chef Dow came up with new creative idea and offers diners a unique mouth-watering seafood experience. The silver cod themed menus are available at Kyoto Joe from now un ...More

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