Kokon Premium

LIMITED TIME OFFER: EARN EXTRA 200 CHOPE-DOLLARS

Simply book and dine once at any restaurant by 31 Aug 2019 to earn an extra 200 C$! Promo code: 200AUG Terms & Conditions • Limited to 2 redemptions per diner. • Reservations must be made via the Chope app or website with the promo code 200AUG applied. • Promo codes are only valid for reser ...More

Simply book and dine once at any restaurant by 31 Aug 2019 to earn an extra 200 C$!
Promo code: 200AUG

Terms & Conditions
• Limited to 2 redemptions per diner.
• Reservations must be made via the Chope app or website with the promo code 200AUG applied.
• Promo codes are only valid for reservations made to dine on 22 to 31 August.
• Cannot be used in conjunction with other promo codes.
• Reservations have to be fulfilled on 22 to 31 August in order to receive the extra Chope-Dollars.
• Reservation cancellations and no-shows will not be awarded the Chope-Dollars.
• In case of any disputes, Chope reserves the right to make the final decision.

ABOUT

Kokon has a reputation around town for coming up with the most creative sushi in the city. The ideas come courtesy of chef-owner Mr. Lai, who comes up with ingenious and innovative ways to jazz up everyone’s favourite rice-and-fish finger snack. Specialising in sushi with flavours drawing from Japa ...More

Kokon has a reputation around town for coming up with the most creative sushi in the city. The ideas come courtesy of chef-owner Mr. Lai, who comes up with ingenious and innovative ways to jazz up everyone’s favourite rice-and-fish finger snack. Specialising in sushi with flavours drawing from Japan to the Caribbean, this place is guaranteed to take you on a massive flavour journey.

The menu here evolves with time, but you can expect to chow down on innovative maki rolls like the London Bridge, a long plateful of delicate little rolls of sesame seed studded rice filled with uni and scallops, or the Fire Red Lips, rice rolls crowned with red lips made of sliced strawberries and beef, filled with a spicy cream cheese mixture. Then there’s the Shrimp & Cheese, topped with shredded shrimp, tobiko, and creamy cheese. Another hot favourite is the San Francisco, a maki roll filled with eel, avocado, cream cheese, crab, and crushed fried crisps that add an addictive crunchy dimension.

Apart from sushi, the kitchen dishes out shabu shabu meals as well as salads, like the Crazy Salad, a Japanese-style lettuce salad topped with a mound of shredded crab and eel. With flavours like these, Kokon re-introduces some fun into sushi, which can often be all too serious. After all, who can resist having a little fun with their food? (Jun 2018)

THE BUZZ

“...the most creative rolls in Hong Kong. This brand new take on sushi is refreshing, and a must-try for any sushi fans out there!” -Sassy Hong Kong

DISHES WE LOVE

Fireworks, Volcano, Golden Dragon Roll, Crazy Salad, Seafood And Pork Shabu Shabu