KAIYŌ

10% OFF FOOD

Offer 1: Enjoy 10% off the à la carte menu during the lunch period on Mondays to Fridays, from 5 - 31 October 2020. Terms & Conditions • Offer is valid during lunch period on Mondays to Fridays, from 5 - 31 October 2020 (excluding 26 October). • Offer is only valid on the à la carte menu (drink ...More

Offer 1: Enjoy 10% off the à la carte menu during the lunch period on Mondays to Fridays, from 5 - 31 October 2020.

Terms & Conditions
• Offer is valid during lunch period on Mondays to Fridays, from 5 - 31 October 2020 (excluding 26 October).
• Offer is only valid on the à la carte menu (drinks excluded).
• KAIYŌ reserves the right to amend the terms & conditions without prior notice.

Offer 2: Enjoy 10% off the Chef’s Tasting Menu (HK$888) during the dinner period on Mondays to Fridays, from 5 - 31 October 2020.

Terms & Conditions
• Offer is valid during dinner period on Mondays to Fridays, from 5 - 31 October 2020 (excluding 26 October).
• Offer is only valid on the Chef’s Tasting Menu, and not the beverage menu.
• KAIYŌ reserves the right to amend the terms & conditions without prior notice.

Offer 3: Enjoy 10% off the Chef’s Tasting Menu (HK$888/HK$1288) during the weekend, from 5 - 31 October 2020.

Terms & Conditions
• Offer is valid on the weekends, from 5 - 31 October 2020.
• Offer is only valid on the Chef’s Tasting Menu, and not the beverage menu.
• KAIYŌ reserves the right to amend the terms & conditions without prior notice.

ABOUT

KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation. Sourcing only the freshest premium ingredients from around the globe, our experienc ...More

KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation.

Sourcing only the freshest premium ingredients from around the globe, our experienced culinary team aims to bring forward exquisite techniques, unique interpretations and perfectly balanced flavours to our guests who share the common love for Japanese cuisine.

Contemporary yet authentic, KAIYŌ showcases the invigorating interpretations of Modern Japanese cuisine in an elegant and inviting space, built as a respite from the hustle and bustle of the city life of Hong Kong. (Sep 2019)

DISHES WE LOVE

Kaiyō Signature Sushi Kaiyō, Grilled Mentaiko Chicken Yakitori, Stuffed Shiitake Mushroom with Mentaiko, Yam and Uni, Tokachi Butadon, Japanese Wagyu Don with Sea Urchin