KAIYŌ

IT'S DUNCH TIME! 20% OFF EARLY BIRD DINNER OFFER

Enjoy 20% off the à la carte food menu, from now till 31 January 2021, from 3pm - 6pm. Terms & Conditions • This offer is available from 3pm - 6pm. • This offer is applicable to dine- in a la carte menu only. • This offer is not available on public holidays. • This offer cannot be used in conj ...More

Enjoy 20% off the à la carte food menu, from now till 31 January 2021, from 3pm - 6pm.

Terms & Conditions
• This offer is available from 3pm - 6pm.
• This offer is applicable to dine- in a la carte menu only.
• This offer is not available on public holidays.
• This offer cannot be used in conjunction with other discounts or promotional offers.
• This offer cannot be redeemed for cash.
• Subject to 10% service charge based on original price.
• The restaurant reserves the final right of decision on all matters concerning the use of this offer.

ABOUT

KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation. Sourcing only the freshest premium ingredients from around the globe, our experienc ...More

KAIYŌ, translated to ‘ocean’ in Japanese, is benchmarked to set an ambitious standard for modern Japanese cooking, with a mouthwatering seafood-inspired menu that melds Japanese traditions with Modern innovation.

Sourcing only the freshest premium ingredients from around the globe, our experienced culinary team aims to bring forward exquisite techniques, unique interpretations and perfectly balanced flavours to our guests who share the common love for Japanese cuisine.

Contemporary yet authentic, KAIYŌ showcases the invigorating interpretations of Modern Japanese cuisine in an elegant and inviting space, built as a respite from the hustle and bustle of the city life of Hong Kong. (Sep 2019)

DISHES WE LOVE

Kaiyō Signature Sushi Kaiyō, Grilled Mentaiko Chicken Yakitori, Stuffed Shiitake Mushroom with Mentaiko, Yam and Uni, Tokachi Butadon, Japanese Wagyu Don with Sea Urchin