Hong Kong (EN)
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Steamed Chicken with Chilli Sauce, Jiangsu & Zhejiang, Causeway Bay, Hong Kong
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Dining Area, Jiangsu & Zhejiang, Causeway Bay, Hong Kong
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Interior, Jiangsu & Zhejiang, Causeway Bay, Hong Kong
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Steamed Pork Dumplings, Jiangsu & Zhejiang, Causeway Bay, Hong Kong

Jiangsu & Zhejiang (Causeway Bay)

Traditional Shanghai cuisine in Causeway Bay

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  • Cuisine

    Chinese, Cantonese, Shanghainese

  • Menus

    A La Carte Menu

  • Hours

    Mon-Sun: 11:30am-11:30pm

  • PRICE

    $$ (HK$150 - $400)

  • Serves

    Lunch, Dinner

  • Location

    Causeway Bay

  • Address

    G/F, Capitol Centre, 37-39 Jardine's Bazaar, Causeway Bay, Hong Kong Map

  • Good for

    Casual Dining

ABOUT

Shanghai cuisine is one of the main local flavor dishes in China. It is an important school of traditional food culture in the Jiangnan region. It is characterized by thick sauces, moderate saltiness, original flavor, and mellow taste. The common cooking methods are roasting, simmering, frying and s ...More

DISHES WE LOVE

Steamed Pork Dumplings, Sweet & Sour Fresh Water Grouper, Drunken Chicken, Chicken & Pork Wonton in Chicken Soup, Spicy Small Yellow Croaker

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