Jiangsu & Zhejiang (Causeway Bay)

ABOUT

Shanghai cuisine is one of the main local flavor dishes in China. It is an important school of traditional food culture in the Jiangnan region. It is characterized by thick sauces, moderate saltiness, original flavor, and mellow taste. The common cooking methods are roasting, simmering, frying and s ...More

Shanghai cuisine is one of the main local flavor dishes in China. It is an important school of traditional food culture in the Jiangnan region. It is characterized by thick sauces, moderate saltiness, original flavor, and mellow taste. The common cooking methods are roasting, simmering, frying and steaming. Dishes gradually changed from the original heavy sauce to elegant and refreshing.

The restaurant has an excellent kitchen team. With thirty years of experience in cooking Shanghai cuisine, everyone is united, combining the characteristics of Jiangsu and Zhejiang, creating a new style of Shanghai cuisine, and modefying the traditional taste of thick sauce in Shanghai cuisine. (Dec 2019)

DISHES WE LOVE

Steamed Pork Dumplings, Sweet & Sour Fresh Water Grouper, Drunken Chicken, Chicken & Pork Wonton in Chicken Soup, Spicy Small Yellow Croaker