Beef Tenderloin Satay, Indonesia Restoran 1968, Central
Grilled Chicken with Javanese BBQ sauce, Indonesia Restoran 1968, Central
Sour & Spicy Fish, Indonesia Restoran 1968, Central
Interior of Indonesia Restoran 1968, Central, Hong Kong
Interior 2 of Indonesia Restoran 1968, Central, Hong Kong

Indonesia Restoran 1968

Traditional Indonesian classics in Central

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  • Cuisine

    Indonesian, Southeast Asian

  • Menus

    Main Menu

  • Hours

    Mon-Sun: 12pm-12mn

  • Good for

    Casual Dining

  • Serves

    Dinner, Lunch

  • Location

    Sheung Wan, Central

  • Address

    5/F, The L. Place, 139 Queen's Road, Central, Hong Kong Map

  • Price

    $$ (HK$150 - $400)


All restaurants have a history but not all had their grand opening in the 1920’s. Hudson Chang is the current restaurant owner and grandson of the original proprietor, who opened the very first restaurant in Surabaya, Indonesia in the 1920’s. When you walk in, you can see the original photos on t ...More


"We see a hip and trendy crowd attracted to the rustic dining environment here at 1968, and without a doubt this has the potential to become yet another popular addition to the dining complex in Central." -Hong Kong Tatler"We loved the tangy, sauce-soaked and completely boneless fish and the delicio ...More


"The glamour of the dark wood, soft lighting and worn-in décor in the sprawling dining room instantly transports you away from the Central Lunch time rush. Take comfort in the traditional Indonesian fare or give your taste buds a surprise with their ox-tongue specialty!" -Sassy Hong KongMore


Nasi Goreng (Indonesian Rice Dish), Ikan Asam (Sour and Spicy Fish), Lidah Semur (Grilled Ox Tongue with Javenese Steak Sauce), Nasi Kuning Campur (Yellow Ginger Rice), Sate Lulur Dalam (Beef Tenderloin Satay Skewers) and Gado Gado Salad

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