Diced Abalone and Chicken Puff, Hung Tong, Hung Hom, Hong Kong
Chilled Almond Jelly, Hung Tong, Hung Hom, Hong Kong
Crispy Chicken with Soy Sauce, Hung Tong, Hung Hom, Hong Kong
Interior, Hung Tong, Hung Hom, Hong Kong
Dessert, Hung Tong, Hung Hom, Hong Kong
Braised Wild Mushrooms with Truffles and Fries Bean Curd Sheet, Hung Tong, Hung Hom, Hong Kong
Double Boiled Fish Maw Soup with Black Mushroom and Vegetables, Hung Tong, Hung Hom, Hong Kong
Dining Area, Hung Tong, Hung Hom, Hong Kong
Stir fried Prawn with Mango and Lime, Hung Tong, Hung Hom, Hong Kong
Stir-fried Miyazaki Wagyu Beef Cubes with Homemade Spicy Sauce, Hung Tong, Hung Hom, Hong Kong

Hung Tong

Contemporary Chinese dining in Hung Hom

Earn 100 Chope-Dollars at this Restaurant (?)

  • Cuisine

    Vegetarian Friendly, Chinese, Dim Sum, Cantonese

  • Menus

    A La Carte Menu, Dim Sum Menu

  • Hours

    Mon-Sun: 11:30am-2:30pm, 6-10:30pm

  • PRICE

    $$ (HK$150 - $400)

  • SERVES

    Dinner, Lunch

  • Location

    Hung Hom/To Kwa Wan

  • Address

    7/F, Kerry Hotel Hong Kong, 38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong Map

  • GOOD FOR

    Business Meetings, City Views, Casual Dining, Private Functions, Romantic Dates, Large Parties (>10)

ABOUT

With over 30 years’ experience in Cantonese Cuisine, Executive Chinese Chef Ken Yu oversees the hotels signature Chinese restaurant Hung Tong. Chef Ken joined Hung Tong in 2016 as the opening Executive Chinese Chef where he oversees a team of 15 as well as the banquet operations of the hotel, which ...More

DISHES WE LOVE

Stir-fried Prawns with Mango and Lime, Double Boiled Fish Maw Soup with Black Mushroom and Vegetables, Barbecued Prime Iberico Pork with Maple Syrup, Stir-fried Miyazaki Wagyu Beef Cubes with Homemade Spicy Sauce, Braised Wild Mushrooms with Truffles and Fried Bean Curd Sheet

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