Hugo's (希戈餐廳)

Important notice

Maximum 100% capacity with 4 guests per table, guests are required to use the “Leave Home Safe” mobile application. Patrons must have received at least one dose of COVID-19 vaccine. From 30 April 2022 onwards, patrons must have received at least two doses of COVID-19 vaccine. Guests are required t ...More

Maximum 100% capacity with 4 guests per table, guests are required to use the “Leave Home Safe” mobile application. Patrons must have received at least one dose of COVID-19 vaccine. From 30 April 2022 onwards, patrons must have received at least two doses of COVID-19 vaccine. Guests are required to actively present to the person-in-charge of the premises their vaccination record or Exemption Certificate and the relevant QR code under the Government's “vaccine pass” arrangement. Guests aged under 12 not accompanied by an adult are required to provide the relevant personal particulars by completing a specified form for retention.

Michelin guide hong kong macau 2019

Hugo's has been awarded The Plate Michelin.

Chope has partnered with Michelin as the Official Reservation System Provider to help you make reservations instantly. Don't miss the chance to experience a Michelin-awarded restaurant.

About

Enjoy the enduring pleasure of Hugo’s, one of the most reputable restaurants in town. Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is where classic meets timeless. Decorated with a suit of armour, ornate mirrors, chandeliers, guns and shield plaques, ...More

Enjoy the enduring pleasure of Hugo’s, one of the most reputable restaurants in town. Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is where classic meets timeless.

Decorated with a suit of armour, ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all presenting a unique and classic European atmosphere.

Guests may delight in the tableside preparation of classic European recipes, while a range of seasonal specialties with a modern touch is available from the show kitchen's open grill. A 12-seat dining room is also available for private gatherings.

Make a toast, say cheers and enjoy timeless moments amid intimate seating, complemented by views of Kowloon through the restaurant’s iron trellis. (Aug 2018)

Dishes we love

Steak Tartare, Lobster Bisque, Roasted US Rib of Beef, Steak Au Poivre, US Boston Lobster Thermidor, Bombe Alaska